Blender Quick Applesauce Recipe Foodcom

QUICK & EASY APPLESAUCE

Steps:

• Put water and apples in pot.
• Bring to a boil.
• Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
• Slightly mash apples. Add sugar, cinnamon and all spice.
• Mix well, and let simmer about 5 more minutes.
• If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

10 MINUTE APPLESAUCE - ALTON BROWN

Steps:

• In a sealable microwave-safe container, combine the apples with all other ingredients.
• Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
• Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

PERFECT EASY MICROWAVE APPLESAUCE

Steps:

• Peel, core and slice the apples.
• Place apples in a large microwave-safe bowl.
• Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
• Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
• Microwave on HIGH power for 10 minutes.
• Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
• Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
• Add in sugar to taste while the apples are still hot; mix well to combine.
• Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

NO COOK APPLESAUCE

Steps:

• Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.

HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar and 1/2 cup water in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium; cover and cook until the apples are very soft and most of the liquid has evaporated, about 20 minutes (or microwave in a large microwave-safe bowl, covered, about 10 minutes).
• Add lemon juice to taste to the applesauce, then transfer to a blender or food processor and puree (or puree in the pan with an immersion blender).
• Transfer the applesauce to a bowl and refrigerate until cool.
• Fun Flavors
• Apricot: Stir in 1/4 cup apricot jam.
• Raspberry: Add 1 cup raspberries while the applesauce is still warm; mash slightly.
• Cranberry-Spice: Add 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon and 1/2 cup dried cranberries while the applesauce is still warm.

10 MINUTE APPLE SAUCE

Steps:

• In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
• Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.