Blender Quiche Or Whatever You Have In Your Kitchen Leftover Recipes

BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER

Steps:

• Preheat oven to 350°F.
• Generously grease a 9 inch pie pan.
• Spread shredded cheese across bottom of pie pan.
• Cover cheese with meat and vegetables.
• In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
• Blend until smooth, then add olive oil.
• Blend until combined, then pour mixture over meat and vegetable layer.
• Sprinkle with paprika.
• Bake in preheated oven for 40 minutes.
• Cool 10 minutes before serving.

MAGIC CRUST BLENDER QUICHE

Steps:

• Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
• In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
• Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
• Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.

QUICHE IN A BAG (OAMC-FREEZER COOKING)

Steps:

• Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
• With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
• Pour into the bag with the meat/vegetable mixture.
• Seal and freeze.
• To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
• Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
• Cool about 5 minutes before serving.