Blender Pesto Recipes
BLENDER PESTO
Categories Sauce Herb Quick & Easy Dinner
Number Of Ingredients 8
Steps:
- In blender, process garlic, basil, salt, add olive oil slowly, then nuts and cheeses. If serving pesto hot, add butter.
SILKY BLENDER PESTO PASTA SAUCE WITH FETTUCCINE
Provided by Valerie Bertinelli
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Add the basil leaves to a large bowl, then cover with cold water and let sit while you start the pesto. To a blender, add the pine nuts, garlic, pepper, 1/4 teaspoon salt, 1/4 pepper and half the olive oil. Turn the blender to high and process until the mixture is smooth and looks like a liquidy nut butter. Drain the basil leaves, but do not pat them dry. (The excess water will help create a smooth and silky sauce.) Add the basil leaves to the blender along with the remaining olive oil. Cover the blender and process until completely smooth. Add the cheeses and process until just combined. Set aside.
- Before draining the pasta, reserve 1 cup pasta water. Drain the pasta and add it back to the pasta pot. Add the pesto and 1/2 cup pasta water. Turn the heat to low and toss together until the sauce is silky and clinging to the pasta, adding more pasta water if necessary.
- Transfer the pasta to bowls and top with extra Parmesan. Serve.
CLASSIC PESTO
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Sauce No-Cook Low Carb Parmesan Basil Pine Nut Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)
More about "blender pesto recipes"
HOMEMADE PESTO IN A BLENDER - THE HUNGRY WAITRESS
From thehungrywaitress.com
4.5/5 (11)Total Time 10 minsCategory SauceCalories 97 per serving
BLENDER PESTO RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (4)Total Time 10 minsServings 6Calories 271 per serving
EASY BLENDER PESTO FROM THE FITCHEN
From thefitchen.com
PESTO SAUCE RECIPE | VITAMIX
From vitamix.com
PESTO (FOR STICK BLENDER) RECIPE - CUISINART.COM
From cuisinart.com
EASY (PALEO) BLENDER PESTO RECIPE | FRUGAL NUTRITION
From frugalnutrition.com
CLASSIC PESTO – BLENDTEC
From blendtec.com
INEXPENSIVE EASY 5-MINUTE BLENDER BASIL PESTO | KITCHEN …
From kitchencents.com
HOW TO MAKE PESTO IN A BLENDER IN 3 EASY STEPS
From ramblingrosefarmhouse.com
Total Time 20 minsCalories 630 per serving
HOW TO MAKE PESTO WITH A BLENDER - I REALLY LIKE FOOD!
From ireallylikefood.com
20 BLENDER RECIPES FOR SMOOTHIES AND MORE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE BLENDER PESTO SAUCE BLENDJET RECIPE - YOUTUBE
From youtube.com
IMMERSION BLENDER PESTO RECIPE - LOW HISTAMINE AND VEGAN …
From ambersnaturalnutrition.com
PARSLEY SPINACH PESTO RECIPE - BLENDER
From blender.com
CROCK POT PESTO TOMATO SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
BLENDER FOR PESTO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PESTO ROSSO | JULIE BLANNER
From julieblanner.com
KETO PESTO RECIPE - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
CAN YOU MAKE PESTO IN A BLENDER? - THE BLENDER GUIDE
From theblenderguide.com
SMALL BATCH BASIL PESTO WITH IMMERSION BLENDER - ELECTRIC BLUE FOOD
From electricbluefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love