Blender Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLENDER MEATLOAF



Blender Meatloaf image

Make and share this Blender Meatloaf recipe from Food.com.

Provided by Ed Paulhus

Categories     Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 slices bread, broken up
1 egg
1/2 cup water
1 small onion, quartered
1 stalk celery, cut-up
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 lbs ground beef

Steps:

  • Blend all ingredients but the ground beef in your blender until finely chopped.
  • Turn into bowl and mix with ground beef.
  • Pack into ungreased loaf pan and bake at 350 degrees for 75 minutes.

Nutrition Facts : Calories 548.8, Fat 35.7, SaturatedFat 13.8, Cholesterol 200.7, Sodium 1417.5, Carbohydrate 8.7, Fiber 0.8, Sugar 1.6, Protein 45

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

TRADITIONAL MEAT LOAF



Traditional Meat Loaf image

Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

3 slices bread
1 large egg, lightly beaten
2/3 cup 2% milk
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1/2 cup finely shredded carrot
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
GLAZE:
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

More about "blender meatloaf recipes"

MANLY MEATLOAF RECIPE - BLENDER INSIDER
manly-meatloaf-recipe-blender-insider image
Preheat your oven to 350 degrees F. Add the eggs into your blender jar and pulse until smooth. Add the rest of your ingredients and pulse about 10-20 …
From blenderinsider.com
Estimated Reading Time 2 mins


BLENDER MEATLOAF RECIPE | CDKITCHEN.COM
blender-meatloaf-recipe-cdkitchencom image
Preheat the oven to 350 degrees F. Combine the bread, egg, water, onion, celery, salt, pepper, and Worcestershire sauce in a blender. Process until the …
From cdkitchen.com
5/5 (2)
Total Time 1 hr 30 mins
Servings 6
Calories 513 per serving


EFFORTLESS BLENDER MEATLOAF | RECIPELION.COM
2018-06-14 Pre-heat oven to 350 degrees F. Blend all ingredients but the ground beef in your blender until finely chopped. Turn into bowl and mix with ground beef. Pack into ungreased loaf pan and bake for 75 minutes. Read Next Homestyle One Pot Goulash Your Recently Viewed Recipes Leave a Comment Rate I have not made this yet so I cannot rate it. Janice L
From recipelion.com
Category Beef
Estimated Reading Time 1 min


BLENDER MEATLOAF RECIPE | CDKITCHEN.COM IN 2021 | RECIPES, CRISPY ...
Mar 24, 2021 - A 5-star recipe for Blender Meatloaf made with bread, egg, water, onion, celery, salt, black pepper, Worcestershire sauce, ground
From pinterest.com


BLENDER MEAT LOAF RECIPE - COOKEATSHARE
Place all ingredients except the grnd beef in a blender and mix till combined. Add in this to the grnd beef, mixing well. Put meat into a 9"x5"x3" loaf pan. Bake at 350 degrees for 1 1/2 hrs. Add in this to the grnd beef, mixing well.
From cookeatshare.com


THE BEST VEGAN MEATLOAF – VEGAN YUMMINESS
2020-03-12 In a medium saucepan, combine tomato paste, tomato sauce, maple syrup, lemon juice, and salt. Mix thoroughly with a wire whisk, and heat until mixture starts to bubble. Set aside until after meatloaf has baked for 45 minutes. Then …
From veganyumminess.com


CLASSIC AIR FRYER MEATLOAF - COOK AT HOME MOM
2022-03-20 Set the raw meatloaf on top of the foil, then place inside the air fryer basket. Close the air fryer and cook for 20 minutes. Open the air fryer basket and brush the top with the remaining 1/4 cup of ketchup or bbq sauce. Close the air fryer and cook for another 5-7 minutes.
From cookathomemom.com


THE BEST CLASSIC MEATLOAF IN THE NINJA FOODI
2022-02-07 Then release steam. Remove your air fryer basket and dump out liquid and grease from the pot. Place back inside the ninja foodi with the air fryer basket. Add your topping to the loaf. Some people use barbeque sauce as well. Close the Air Crisp lid and set it to Air crisp. Set the time for 10 minutes at 390°.
From thefrugalfarmgirl.com


STUBB'S BAR-B-Q MEATLOAF | STUBB'S
2 tablespoon brown sugar 1 tablespoon mustard INSTRUCTIONS 1 Fire up your charcoal grill. 2 Place the bread crumbs in a blender or food processor and grind to fine crumbs. Transfer the crumbs to a large bowl. Beat in the eggs and cream, mixing well. Add the beef, pork, Tabasco, Worcestershire sauce, horseradish, onion, salt, and pepper.
From mccormick.com


VEGAN MEATLOAF - VEGAN HEAVEN
2019-04-23 Bake the vegan meatloaf for 30 minutes. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. After the 30 minutes of baking time are over, take the vegan meatloaf out of the oven and evenly spread the tomato glaze on top. Then return it to the oven and bake it for another 15 minutes at 350 °F.
From veganheaven.org


MEATLOAF RECIPE WITH OATMEAL | HOW TO MAKE AN EASY GLUTEN …
Mix it set it aside, and let's turn our focus on the onion and garlic. After dicing the onion and the garlic, we are going to place it on a skillet and coof it down for about 4-5 minutes, or until...
From youtube.com


HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
2020-04-05 Instructions. Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth. Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and …
From marysnest.com


GRANNY'S MEATLOAF RECIPE – BLENDTEC
2013-05-13 You can't go wrong with this simple but scrumptious meatloaf. Preheat oven to 350°F. Add ground beef, onion, egg, bread, 1 tablespoon tomato sauce, and 1 tablespoon ketchup to Mix n Blend II blender jar and secure lid. Press "Pulse" 5–8 times or until ingredients are incorporated. Transfer mixture to 9" x 5" loaf pan.
From blendtec.com


BLENDER MEAT LOAF - RECIPE | COOKS.COM
2018-03-08 BLENDER MEAT LOAF 3/4 c. milk 2 slices bread, torn into pieces 1 pkg. dry onion soup mix Dash of pepper 2 eggs 1/4 sm. onion 1 tsp. salt 1 lb. ground beef Place all ingredients except the ground beef in a blender and mix until combined. Add this to the ground beef, mixing well. Put meat into a 9"x5"x3" loaf pan. Bake at 350 degrees for 1 1/2 hours.
From cooks.com


33 EASY AND TASTY MEATLOAF IN A BLENDER RECIPES BY HOME …
MEATLOAF in a blender! lean hamburger • hot dog buns • milk • large eggs • chopped onion • salt • ground black pepper • garlic powder 30 mins 6 servings sandra53 Meatloaf Extra Virgin Olive Oil from Spain • grams beef • carrots • leek • red onion • stalks celery • cloves garlic • Chopped parsley 60 minutes 4 raciones Olive Oils from Spain
From cookpad.com


BLENDER MEATLOAF - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Blender Meatloaf Recipe - Food.com best www.food.com. Blend all ingredients but the ground beef in your blender until finely chopped. Turn into bowl and mix with ground beef. Pack into ungreased loaf pan and bake at 350 degrees for 75 minutes. Submit a Recipe Correction.
From therecipes.info


TELEVISION-FAMOUS MEATLOAF FROM VANCOUVER’S FABLE DINER
2021-09-10 Make the panade by mixing the bread, cream, and eggs in a blender or food processor until it forms a paste. In a large bowl, season the beef and pork with the remaining 1 teaspoon of salt, and add the cooled vegetable mixture and panade. Mix vigorously until tacky. Line a small loaf pan with parchment paper, and fill with the meatloaf mixture.
From montecristomagazine.com


30 MUST-TRY BLENDER RECIPES - TASTE OF HOME
2018-08-20 Creamy Seafood Enchiladas. Shrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska. Go to Recipe. 20 / 30.
From tasteofhome.com


BLENDER MEAT LOAF RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
Blender Meat Loaf Seafood.Master.Chef Sep. 23, 2011 Ingredients Directions GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a blender Add onion, celery, rice, oatmeal, wheat germ, soked soybeans, sage, salt, egg, tomato juice and soy milk and blend well. 3. Add the mixture in a huge bowl and add meat to it; mix. 4.
From ifood.tv


BLENDER MEAT - RECIPES | COOKS.COM
Place all ingredients except the ground beef in a blender and mix until combined. Add ... mixing well. Put meat into a 9"x5"x3" loaf pan. ... for 1 1/2 hours.
From cooks.com


CLASSIC JUICY MEATLOAF RECIPE | CHEW OUT LOUD
2022-04-14 Add 1 tsp kosher salt, 1 tsp black pepper, Worcestershire sauce, eggs, beef broth, and bread crumbs. Whisk by hand to combine ingredients. Add ground beef and stir with wooden spoon until fully combined. Form beef mixture into a loaf (roughly 2x5x8) in a larger baking dish. In a bowl, combine brown sugar, coarse mustard, and ketchup.
From chewoutloud.com


BLENDER MEAT LOAF RECIPE BY MEAT.WORLD | IFOOD.TV
Blender Meat Loaf. By: Meat.World. How To Make Meatloaf With Spicy Tomato Gravy! By: HilahCooking. Feetloaf -Halloween Meatloaf. By: Kravings.Blog. How To Make Meatloaf . By: Nickoskitchen. Meatloaf. By: LeGourmetTV. Beet Rat - Halloween Rat Shaped Meatloaf With Beets. By: Kravings.Blog. Boston Market Home-Style Meatloaf / Recipe Hack ...
From ifood.tv


THE BEST MEATLOAF RECIPE (VIDEO) - CHEFJAR
2020-09-12 Yes! Prepare the meat mixture, shape it (using a loaf pan), cover the loaf pan with plastic wrap and freeze for 1 hour. Take the partially frozen meat loaf out of the pan, cover with plastic all around and freeze. Transfer to the fridge and …
From chefjar.com


CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
2015-10-08 how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
From reallifedinner.com


BEST MEATLOAF RECIPE - JOYFOODSUNSHINE
2021-02-26 Line a wire rack with aluminum foil and poke holes in it, then place it on a large baking sheet. Form the mixture into a large loaf (about 10” by 5” by 2”) Bake for 40 minutes. Remove from oven, spread sauce on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F.
From joyfoodsunshine.com


10 BEST VEGETARIAN MEATLOAF RECIPES | YUMMLY
2022-05-01 arugula, fresh oregano, onion, flour, mushrooms, garlic, extra-virgin olive oil and 6 more. Really Good Vegetarian Meatloaf (Really!) Genius Kitchen. black pepper, small onion, egg, monterey jack cheese, salt, quick cooking oats and 8 …
From yummly.com


MEATLOAF AND BROWN GRAVY - SKINNYTASTE
2020-10-29 1. Start by combining beef broth, thyme, and flour in a small saucepan, whisking over medium heat until it begins boiling. 2. Then simmer over medium-low heat until it thickens, occasionally stirring about 5 minutes. 3. Pour any drippings from the meatloaf on the sheet pan into the gravy and whisk for another minute. 4.
From skinnytaste.com


OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
2021-01-15 How to Make Meatloaf with Oatmeal Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Use your hands to combine everything.
From grannysinthekitchen.com


SHEET PAN MEATLOAF PIONEER WOMAN : 11 COOKING VIDEOS
Into a blender, add the eggs, milk and vanilla. Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Next add the flour, baking. We used a mix of beef and pork mince and put sour cream instead of heavy cream in it because that’s what we had Next add the flour, baking.
From lissasloves.com


BEYOND MEAT MEATLOAF - A VIRTUAL VEGAN
2022-02-04 Pack the meatloaf mixture into the pan and bake. 20 minutes before the end of the cooktime, mix up the glaze and brush the top of the meatloaf generously. Bake again then rest for 10 minutes before serving. Success tip - Don't skip the blending/grating of the onion!
From avirtualvegan.com


Related Search