Blender Macaroni And Cheese Recipes

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QUICKEST MACARONI AND CHEESE SAUCE



Quickest Macaroni and Cheese Sauce image

A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!

Provided by Christine Pittman

Categories     Sauce

Time 5m

Number Of Ingredients 4

3 cups sharp cheddar cheese
2 Tbsp. all-purpose flour
1 tsp. salt
2 cups cold milk

Steps:

  • Measure cheddar into blender. Sprinkle with flour and salt.
  • Put lid on blender and shake to disperse flour.
  • Add milk and pulse until well blended. The cheese will be grainy.
  • Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
  • Stir well to make it smooth.

Nutrition Facts : Calories 279 calories, Sugar 4.4 g, Sodium 795.1 mg, Fat 20.5 g, SaturatedFat 11.7 g, TransFat 0.6 g, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 15.9 g, Cholesterol 62.5 mg

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