Blender Frosties Recipes

WENDY'S FROSTY RECIPE (COPYCAT)

Wendy's Frosty Recipe (Copycat) image

Provided by insanelygood

Number Of Ingredients 3

Ingredients

1/2 gallon of chocolate milk
(1) 14 oz can of sweetened condensed milk
(1) 8 oz tub of Cool Whip

Steps:

Place all ingredients in a blender and mix until smooth and creamy.
Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
Enjoy!

Nutrition Facts : Calories 507 cal

BLENDER FROSTIES

Blender Frosties image

Make and share this Blender Frosties recipe from Food.com.

Provided by Charlotte J

Categories Smoothies

Time 5m

Yield 5 cups

Number Of Ingredients 4

Ingredients

2 cups peaches or 2 cups bananas
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (8 ounce) container plain yogurt or 1 (8 ounce) container vanilla yogurt
2 cups crushed ice

Steps:

In blender container, combine ingredients and blend until smooth.
Serve immediately.
Refrigerate or freeze leftovers.

Nutrition Facts : Calories 303.1, Fat 8.7, SaturatedFat 5.4, Cholesterol 33.4, Sodium 125.8, Carbohydrate 49.9, Fiber 1.1, Sugar 48.1, Protein 8.4

COPYCAT WENDY'S FROSTY

Copycat Wendy's Frosty image

This Wendy's frosty recipe is almost better than the original! You only need three ingredients- Chocolate milk, sweetened condensed milk, and Cool Whip

Provided by Jesseca

Categories Desserts

Time 25m

Number Of Ingredients 3

Ingredients

4 cups chocolate milk (very cold)
3/4 cup sweetened condensed milk (about half a can)
4 oz frozen Cool Whip (about half the container)

Steps:

Combine the ingredients into a blender. Pulse until smooth.
Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
Ours took roughly 20 minutes to get to frosty texture.
Serve!
Combine the ingredients into a blender. Pulse until smooth.
Pour the mixture into an airtight container and place into the freezer.
Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.

Nutrition Facts : ServingSize 1 g, Calories 241 kcal, Carbohydrate 32 g, Protein 6 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 115 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g

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