Blender Egg Custard Pie Recipes

BLENDER EGG CUSTARD

Steps:

• Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

OLD FASHIONED EGG CUSTARD RECIPE

Steps:

• Preheat oven to 325 degrees
• Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth.
• Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
• Once the milk and eggs are combined, stir in the vanilla.
• Pour the custard mixture into a 9×13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish.
• Bake for about 45 minutes or until the custard has just set. Be careful not to over cook.

EGG CUSTARD PIE I

Steps:

• In no specific order, mix all of the ingredients together in a mixer or blender.
• Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

BLENDER CUSTARD PIE

Steps:

• Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
• Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.

SUGAR FREE KETO EGG CUSTARD

Steps:

• Preheat oven to 350 degrees F. Place 5 ramekins in a 9 by 13 baking dish.
• Add all ingredients into a blender and blend until smooth. Pour evenly into ramekins.
• Place 9 by 13 baking dish into the oven. Pour hot water into the baking dish until it reaches half way up the sides of the ramekins.
• Bake for 30 minutes or until the tops are golden brown, but custard is still a bit jiggly. (If you have a gas oven, you may need 40 minutes). Remove from oven and allow to cool and set for about 10 minutes.
• Enjoy warm or refrigerate and top with sugar free whipped cream.

BLENDER EGG CUSTARD PIE

Steps:

• Preheat oven to 325 degrees.
• Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
• Pour into greased and floured 10-inch pie plate.
• Sprinkle with nutmeg.
• Bake for 45 minutes or until firm.
• It will form its own crust as it bakes.