Blender Coconut Pie Recipes

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IMPOSSIBLY EASY COCONUT PIE



Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

IMPOSSIBLE COCONUT PIE I



Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

IMPOSSIBLE MAGIC BLENDER COCONUT PIE



IMPOSSIBLE MAGIC BLENDER COCONUT PIE image

Here is another recipe,from the past. A Bakers Angel Flake Coconut Recipe. Maybe the middle 70's. I am baking it today for a friend, with a birthday! She would rather have pie than cake! If you like easy and coconut then this pie is for you. Nancy 5/3/13

Provided by Nancy J. Patrykus

Categories     Pies

Time 55m

Number Of Ingredients 7

2 c milk
1/2 c sugar
1/2 c biscuit mix
1/4 c soft butter or margerine
4 medium eggs
1-1/2 tsp vanilla
1-1/2 c flaked coconut

Steps:

  • 1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla, in a blender. Cover and blend for3 minutes on low speed.
  • 2. Pre-heat oven 350 F. Butter a 10 inch pie plate, sides and all. Pour batter into the pie plate. Let set for 5-10 minutes.
  • 3. Sprinkle the top gently with the coconut. Put in the heated oven ,on the middle rack. Bake for 40-45 minutes.
  • 4. Picture of baked pie slice.
  • 5. This Pie picture from Bakers. ALL other pictures are mine.

EASY COCONUT PIE



Easy Coconut Pie image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

  • In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

IMPOSSIBLE BLENDER PIE



Impossible Blender Pie image

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Put all ingredients in a blender.
  • Blend until all ingredients are well blended.
  • Pour mixture into a 10-inch, slightly greased, pie pan.
  • Bake for 1 hour.
  • May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

BLENDER COCONUT PIE



Blender Coconut Pie image

It is so easy and so yummy! As I love blender recipes I had to give it a try and it came out great. I found it at http://fooddownunder.com/

Provided by Clara12

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 8

1 (13 ounce) can evaporated milk
3 eggs
1 cup sugar
1 cup flaked coconut
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
ground nutmeg

Steps:

  • Combine all ingredients except nutmeg in container of electric blender.
  • Process mixture until well blended.
  • Pour into a greased and floured 10-inch pie plate (mixture will be thin).
  • Sprinkle top of mixture with nutmeg.
  • Bake at 370 F for 25 minutes or until pie is set.
  • Let pie stand 10 minutes before serving.

Nutrition Facts : Calories 2287.8, Fat 107.6, SaturatedFat 48, Cholesterol 741.4, Sodium 790.8, Carbohydrate 290.8, Fiber 3.8, Sugar 233.3, Protein 48.7

IMPOSSIBLE BISQUICK COCONUT PIE



Impossible Bisquick Coconut Pie image

Impossible Bisquick Coconut Pie recipe 2.6k

Categories     Dessert     Pies     Baked Goods     Coconut

Time 1h

Yield 12

Number Of Ingredients 14

milk
coconut
butter
sugar
vanilla extract
biscuit baking mix (bisquick)
eggs
milk
coconut
butter
sugar
vanilla extract
biscuit baking mix (bisquick)
eggs

Steps:

  • Heat oven to 350℉ (180℃). Grease pie plate, 10x ½ inch. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.

Nutrition Facts :

BLENDER COCONUT PIE



BLENDER COCONUT PIE image

Categories     Fruit     Dessert     Bake

Yield 8 servings

Number Of Ingredients 8

1 (13-oz)can evaporated milk
3 Eggs
1 c Sugar
1 c flaked Coconut
3 Tbls Vegetable oil
3 Tbls all-purpose flour
1/2 tsp Vanilla extract
Ground nutmeg

Steps:

  • Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin. Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving. YIELD: One 10-inch pie.

BLENDER COCONUT CUSTARD PIE



Blender Coconut Custard PIe image

This pie is so easy and delicious. My grown children fight over this pie everytime I make one. I have actually started making 4 of these pies at a time. One for everyone to share, then one for each of my girls to take home.

Provided by Doni Enyart

Categories     Pies

Time 50m

Number Of Ingredients 7

4 eggs
2 c milk
1/2 c flour
1 tsp vanilla
1 3/4 c sugar
6 Tbsp butter
1 c coconut

Steps:

  • 1. Add all liquid ingredients directly into blender.
  • 2. Then add flour, sugar and coconut.
  • 3. Blend 15 seconds in blender.
  • 4. Pour into greased and floured pie pan. Bake at 350 degrees. Bake time might be shorter or longer depending on oven. Bake till a golden brown.

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