Blender Cappuccino Recipes

BLENDER CAPPUCCINO

Blender Cappuccino image

No cappuccino machine? No problem! Use your blender to make the frothy drink.

Categories coffee iced coffee nonalcoholic beverage cappuccino morning drink

Yield 1

Number Of Ingredients 6

Ingredients

1/2 c. double-strength coffee
1/4 c. nonfat (skim) milk
4 ice cubes
1 packet calorie-free sweetener
tsp. vanilla extract
1 pinch cinnamon

Steps:

In blender, process coffee, milk, ice cubes, sweetener, vanilla extract, and cinnamon until pureed and frothy. Serve immediately.

BLENDER CAPPUCCINO

Blender Cappuccino image

I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)

Provided by TasteTester

Categories Beverages

Time 45m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup extra strong coffee (chilled)
1/4 cup nonfat or 1% low-fat milk
4 ice cubes
1 Splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar)
1/8 teaspoon vanilla extract
1 pinch cinnamon (optional)

Steps:

In a blender, process all the ingredients until pureed and frothy.
Serve immediately.

Nutrition Facts : Calories 28.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 3, Sodium 31.8, Carbohydrate 3.1, Sugar 3.2, Protein 2.2

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