Blender Borscht Recipes

BLENDER BORSCHT

Blender Borscht image

I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.

Provided by mandabears

Categories Vegetable

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces canned beets, drained, reserve liquid
3/4 cup chicken broth, I use low sodium College Inn
2 tablespoons chopped onions
4 teaspoons lemon juice
1/2 teaspoon salt
1 dash pepper
sour cream or plain yogurt

Steps:

Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
Puree until mixture is smooth.
Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
Taste and adjust seasoning to taste.
Transfer to bowl, cover and refrigerate overnight.

Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 436, Carbohydrate 6.2, Fiber 1.4, Sugar 4.5, Protein 1.3

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