Blender Borscht Recipes

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BLENDER BORSCHT



Blender Borscht image

I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.

Provided by mandabears

Categories     Vegetable

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces canned beets, drained, reserve liquid
3/4 cup chicken broth, I use low sodium College Inn
2 tablespoons chopped onions
4 teaspoons lemon juice
1/2 teaspoon salt
1 dash pepper
sour cream or plain yogurt

Steps:

  • Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
  • Puree until mixture is smooth.
  • Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
  • Taste and adjust seasoning to taste.
  • Transfer to bowl, cover and refrigerate overnight.

Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 436, Carbohydrate 6.2, Fiber 1.4, Sugar 4.5, Protein 1.3

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