Blended Cherry Mojitos Recipes
SWEET VIRGIN BLENDED CHERRY MOJITO
What a great way to have something to sip on at gatherings, holidays or in the hot summer months. This one will give the taste of a Mojito without the hangover the next day.
Provided by Barbara Kavorkian
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 12
Steps:
- 1. For Simple Syrup: In a small saucepan, combine sugar, water and lime zest over medium heat and bring to boil. Reduce heat and simmer for about 5 minutes stirring occasionally until sugar is dissolved. Remove from heat and let the syrup cool. About 15 minutes. Strain through fine wire strainer before mixing into drink.
- 2. For drink: Place cherries, crushed ice, mint, lime juice and simple syrup into blender and blend till smooth. Add Citrus flavored drink and combine with spoon (do not turn on blender for this part). Pour mixture into chilled glasses and top with ice, lime wedges and cherries.
FROZEN CHERRY MOJITOS
In the endless search for new concoctions for summer libations, I found this on "my cooking addiction" website. A different spin on the popular Mojito. Makes enough for 6 drinks!
Provided by Allison Hazell
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- 1. Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth.
- 2. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- 3. Lime Simple Syrup Directions In a small saucepan, combine the sugar, water, lime juice, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for about 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool to room temperature minutes before using. If making in advance, store in a sealed container within the refrigerator. Notes: You can substitue vodka for the rum if preferred.
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