Bleeding Heart Martini Recipes

BLEEDING HEART BRIE

Bleeding Heart Brie image

This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 round (8 ounces) Brie cheese
1/3 cup cherry preserves
1 egg, lightly beaten
Assorted crackers

Steps:

Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. , Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers.

Nutrition Facts : Calories 199 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.

BLEEDING HEART MARTINI COCKTAIL

Bleeding Heart Martini Cocktail image

An awesome Halloween drink.

Provided by ShaleeDP

Number Of Ingredients 4

Ingredients

2 ounces dry vermouth
8 ounces premium gin
Ice cubes
4 Pickled Baby Beets, each placed on a cocktail skewer

Steps:

Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet. Serve immediately.

Nutrition Facts : ServingSize 1000 g, Fat 0.0 g, TransFat 0.0 g, SaturatedFat 0.0 g, Cholesterol 0 g, Sodium 40 g, Carbohydrate 0.0 g, Fiber 0.0 g, Sugar 0.0 g, Protein 0.0 g

BLEEDING HEART MARTINI

Bleeding Heart Martini image

Take a sip of this chilling gin-based bleeding heart martini, which gets its haunting hue from pickled baby red beets. Poke a cocktail skewer through each beet, which creates the effect of dripping blood.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 ounces dry vermouth
8 ounces premium gin
Ice cubes
4 Pickled Baby Beets, each placed on a cocktail skewer

Steps:

Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.

BLEEDING HEART

Bleeding Heart image

This is how you make a Bleeding Heart drink.

Provided by Drinknation.com

Categories Cocktails

Time 5m

Number Of Ingredients 6

Ingredients

2 oz. Sloe Gin
Fill with Carbonated Water/Club Soda
2 tsp. Grenadine
1/4 oz. Lemon Juice
1 tsp. Sugar, powdered
1 white Eggs

Steps:

Measure a highball glass full of ice into a cocktail shaker. Add all ingredients except carbonated water and shake well. Pour back into highball glass. Fill with carbonated water and stir.

Nutrition Facts : Calories 197, Carbohydrate 8 g, Cholesterol 0.0 mg, Fat 0.0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0.0 g, ServingSize 1 drink, Sodium 2.6 mg, Sugar 5 g, TransFat 0.0 g

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