MONSTER EYE COOKIES
Monster Eye Cookies are soft vanilla cookies made perfectly scary with candy eyeballs and fun colors. Easy to make and super tasty, these are the perfect Halloween cookie to celebrate the season!
Provided by Heather - A Wicked Whisk
Categories Dessert
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- Start by creaming together the sugar and butter in a large mixing bowl. Add in the egg and egg yolks one at a time and beat into the mixture before adding the next one.
- Mix in the vanilla and salt
- In a separate bowl, mix together the flour, baking soda, cream of tartar and then slowly incorporate into your sugar batter.
- Chill your cookie dough in the refrigerator for 30 minutes. Once chilled, separate batter into three or four batches and add in a dollop of food coloring to each batch.. beat until well mixed.
- Spoon or scoop into 1 inch balls and place them on your cookie sheet - do no flatten!
- Bake for 10-12 minutes. Remove from oven and immediately gently press candy eyeballs onto the cookies while they are still warm .. let cookies sit on the cookie sheet for 1 minute before moving the cookies to a wire rack
- Let cool and enjoy!!
Nutrition Facts : ServingSize 36 ea, Calories 104.8 kcal, Carbohydrate 13.2 g, Protein 1.1 g, Fat 5.5 g, SaturatedFat 3.3 g, Cholesterol 29.1 mg, Sodium 69.1 mg, Fiber 0.3 g, Sugar 7 g, UnsaturatedFat 1.8 g
BLAZING MONSTER EYES
Make and share this Blazing Monster Eyes recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 42m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- In a medium bowl beat the butter until very soft and smooth.
- Add the paprika and cayenne and blend.
- Add the cheeses and mix well.
- Stir in the flour.
- Take an olive and insert the chunk of pepperoni.
- With your fingers wrap about 1 1/2 teaspoons of dough around the olive, leaving a small part of it outside the dough to form an iris on the eye.
- Roll the mixture into a smooth ball and place one inch apart on an ungreased baking sheet.
- Bake until the cheddar pastry is firm and crispy, but not browned (about 12 minutes).
- Serve hot or cold.
Nutrition Facts : Calories 42.2, Fat 3, SaturatedFat 1.7, Cholesterol 7.6, Sodium 75.4, Carbohydrate 2.3, Fiber 0.2, Protein 1.5
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