Blazing Venison Or Beef Steaks Recipes

EMILY'S MARINATED VENISON STEAKS

Emily's Marinated Venison Steaks image

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

Provided by Thorney

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h20m

Yield 2

Number Of Ingredients 12

Ingredients

¼ cup Worcestershire sauce
2 tablespoons soy sauce
½ lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
½ teaspoon Kosher salt
¼ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon dried, minced garlic
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 (4 ounce) venison steaks

Steps:

Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove venison from the marinade and shake off excess. Discard remaining marinade.
Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g

More about "blazing venison or beef steaks recipes"

OUR 15 BEST VENISON STEAK RECIPES - WILD GAME & FISH

From wildgameandfish.com

Venison Steak and Potato Stacks. There’s nothing like a hearty meal of steak and potatoes, and this recipe takes that classic combination to new heights with its creative presentation.
Deer Steak Tagliata for Two. Simple and delicious, tagliata is one of Italy’s popular steak dishes. It’s just boneless meat, served in slices, with a few simple seasonings.
Coffee Crusted Steak with Black Eyed Pea Salad. One of the longest-held traditions I inherited from my Southern grandparents is that of eating black-eyed peas and collard greens in some form or fashion on New Year’s Day.
Chicken Fried Venison Steak and Eggs. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Eggs. Fried to golden perfection and topped with a creamy gravy, this wild game version is sure to become a family favorite.
Cast Iron Venison Steak. There is no such thing as a perfect steak! But I honestly prefer a lean and protein-packed cut of venison cooked in a cast-iron skillet.

See details

HOW TO MAKE THE PERFECT VENISON STEAK: TENDER, JUICY, AND …

From therusticelk.com
4.4/5 (114)
Total Time 3 hrs 25 mins
Category Wild Game
Published Feb 26, 2019

See details

PERFECT PAN SEARED VENISON TENDERLOIN | MIDWEST NICE

Sep 7, 2022 While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, and 1 tablespoon minced thyme leaves. Set garlic herb butter aside. When ready to cook, place a cast iron pan over high heat and allow to heat for 2 minutes.
From midwestniceblog.com

See details

MEATEATER’S BEST GRILLED VENISON RECIPES

Maggie Hudlow Jul 25, 2024. It’s grilling season—too hot to bother turning on the oven and too nice to stay inside. And venison is gracing our grates more often than not. So get the coals burning hot, grab yourself a cold beverage, and …
From themeateater.com

See details

VENISON STEAK RECIPES - TASTE OF HOME

5 days ago Cover and refrigerate 1 hour or overnight. Preheat grill to 350°. Drain venison, discarding marinade. Grill, covered, over medium-high heat until meat reaches desired …
From tasteofhome.com

See details

PAN SEARED VENISON | GAME RECIPES | JAMIE OLIVER RECIPES

Turn up the heat again, add the wine, and let it reduce by half. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. Season to taste. Slice the venison into 2cm slices and serve with steamed purple sprouting ...
From jamieoliver.com

See details

BIG GAME ROUND STEAKS - VENISON FOR DINNER

Feb 26, 2017 Preheat oven to 350F. Slice up your meat if it's in a roast. You'll want ½ " thick steaks. Pound them with a meat mallet or a heavy spoon. Heat up a pan over medium-high heat. Mix together ketchup and honey in a heat proof bowl or glass measuring cup. Season the flour with salt and pepper on a plate or in a container.
From venisonfordinner.com

See details

THE BEST VENISON STEAK RECIPE WITH EASY HERB MARINADE

Apr 17, 2024 Make the Custards. Preheat the oven to 325F degrees. In a large heavy bottomed skillet, heat the two tablespoons of oil over medium high heat. Add the onions to the pan and season with salt and pepper. Cook for about 15 …
From thewildgamegourmet.com

See details

VENISON RECIPES FOR EVERY SEASON | PEAK TO PLATE

But, it can also refer to red wild game meat from elk, moose, pronghorn, etc. Venison is often separated into 3 groups of meat: ground, steaks, and roasts. Ground deer meat can be used with various cooking methods, with some …
From peaktoplate.com

See details

DELICIOUS VENISON SALISBURY STEAKS WITH MUSHROOM GRAVY

Apr 6, 2023 Mix well. Divide the mixture into 6 or 8 portions. Form the portions into oval patties that are about 1/2-inch thick. In a large skillet melt a tablespoon of ghee or olive oil over medium heat. Add the Venison Salisbury Steaks in 2 …
From bramblewinecottage.com

See details

VENISON TENDERLOIN WITH GARLIC BUTTER | MEATEATER COOK

Sep 19, 2023 Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked pepper. Cook, stirring …
From themeateater.com

See details

20 DELICIOUS VENISON STEAK RECIPES - OUTDOORSCHEF

Preheat oven to 425°F (220°C). Toss the potatoes with vegetable oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes until crispy. Season venison steaks with salt and …
From outdoorschef.com

See details

HOW TO PERFECTLY COOK A VENISON STEAK | MEATEATER WILD FOODS

Oct 2, 2019 Try incorporating a couple smashed cloves of garlic and a few fresh sprigs of rosemary or thyme. When the butter bubbles, tilt the pan over so that the liquids pool to one side. Use a spoon to scoop up the melted butter, then pour it over the meat. Repeat this process several times to butter-baste the venison.
From themeateater.com

See details

BAKED VENISON SWISS STEAKS - VENISON FOR DINNER

Feb 21, 2017 Preheat the oven to 350F. Stir tomato sauce, oregano, salt and brown sugar together in a 2 quart baking dish. (8×8 or 7×11 works well.) Nestle the steaks and onions in the sauce, spooning a bit overtop of them as well. …
From venisonfordinner.com

See details

GRILLED VENISON STEAK RECIPE - HOW TO GRILL VENISON | HANK SHAW

Aug 31, 2011 Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let this cook 5 to 7 minutes without moving, depending on how hot your grill is and how thick your venison loin is.
From honest-food.net

See details

20+ VENISON STEAK RECIPES - PEAK TO PLATE

Venison Steak Frites Recipe. Elk Steak Nachos with Avocado Crema. Take your nacho game to the next level by adding tender, marinated elk steak, homemade pickled onions and …
From peaktoplate.com

See details

25 BEST VENISON RECIPES - INSANELY GOOD

Jun 3, 2022 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to …
From insanelygoodrecipes.com

See details

VENISON SWISS STEAK – FROM TOUGH TO TENDER - VENISON THURSDAY

Feb 1, 2016 Sauté the onions, garlic, and celery, till the onions turn translucent. Preheat the oven to 300°. Add the peppers and sauté for a minute or two. Add the tomatoes, the broth, the worcestershire sauce, and the paprika, and stir. Bring to a boil. Submerge the venison, cover and transfer the dutch oven to the oven.
From venisonthursday.com

See details

THE BEST STOVETOP VENISON BACKSTRAP RECIPE | PEAK TO PLATE

Nov 20, 2020 Step 3: Heat a cast iron pan over high heat. Melt lard or other cooking fat, and swirl to coat the pan. Step 4: Add steak to pan, and cook for 2.5 to 3.5 minutes. Step 5: Flip …
From peaktoplate.com

See details

GRILLED VENISON STEAK WITH BéARNAISE SAUCE RECIPE

Aug 12, 2024 Pat the venison steak dry with paper towels, season both sides of the steak generously with kosher salt and black pepper, and drizzle all over with olive oil. Then let the …
From wildgameandfish.com

See details

BLAZING VENISON OR BEEF STEAKS RECIPES

Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium. …
From tfrecipes.com

See details

HOW TO COOK A JUICY VENISON STEAK | MARINATED DEER STEAK

STEP BY STEP. Step 1: Remove the steaks from their packaging and put them on a plate or in a bowl lined with a paper towel. This absorbs old blood while defrosting and creates a more palatable taste. Step 2: If you’re marinating your steaks, add …
From missallieskitchen.com

See details

THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF - ALLRECIPES

Nov 7, 2022 Well, the Allrecipes community is here to help with some of the best venison dishes around. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, …
From allrecipes.com

See details

VENISON SALISBURY STEAK | MEATEATER COOK

Nov 12, 2020 Add the vegetable oil to a large cast iron skillet. Bring the pan to medium-high heat. Place the steaks in the pan, making sure to leave some space between each patty. Sear each side until nicely browned and remove from the pan. Add the butter, onion, and garlic and cook until the onion is translucent. Add the mushrooms and cook until tender.
From themeateater.com

See details