Blazing Garlic Wing Sauce Recipes

RULE OF 3 - GARLIC BUFFALO WING SAUCE

Steps:

• Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

SWEET AND SPICY GARLIC WING SAUCE

Steps:

• In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
• Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
• nutrition information
• Fat: 4g (before), 1.3g (after)
• Calories: 50 (before), 33 (after)
• Protein: 0g
• Carbohydrates: 5g
• Cholesterol: 0mg
• Fiber: 0g
• Sodium: 276mg

KRISTA'S STICKY HONEY GARLIC WINGS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
• Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
• Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.