Blazin Buckeye Chili Recipes

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BUCKEYE STATE CHILI



Buckeye State Chili image

This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter "buckeye" candies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 10

Number Of Ingredients 14

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 large green bell pepper, chopped (1 cup)
2 cloves garlic, finely chopped
1 jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
1 can (15 oz) Muir Glen™ organic tomato sauce
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
1 small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (12 oz) frozen corn

Steps:

  • In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
  • Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 0 g

BLAZIN BBQ SAUCE



Blazin BBQ Sauce image

Make and share this Blazin BBQ Sauce recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons olive oil
1/2 cup chopped yellow onion
2 tablespoons minced garlic
1 teaspoon ground cumin
1 tablespoon dark chili powder
1/3 cup malt vinegar
1 cup ketchup
3/4 cup firmly packed dark brown sugar
1/4 cup dark soy sauce
2 tablespoons l&p Worcestershire sauce
2 tablespoons pureed chipotle chiles (Chipotle Puree)

Steps:

  • Heat the oil in a saucepan over medium heat.
  • Add the onion, garlic, cumin and chile powder and saute until onions are soft.
  • Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
  • Add the rest of the ingredients and simmer until slightly thickened.
  • Transfer to a blender or food processor, and blend until smooth.
  • Refridgerate until ready to use, up to 3 days.

Nutrition Facts : Calories 635.8, Fat 15.1, SaturatedFat 2.1, Sodium 3632.1, Carbohydrate 126.8, Fiber 3.4, Sugar 112.1, Protein 7.7

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