Blast Off Spaceship Cake Recipes

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SPACESHIP CAKE



Spaceship Cake image

Delight your astronaut "want-to-be" with an ordinary 13x9-inch yellow cake that blasts off into this extraordinary fun spaceship cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (17x12 inches), covered with wrapping paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
1 roll Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack rolls
1 tube (0.68 oz) Betty Crocker™ black decorating gel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm.
  • Using serrated knife, cut rounded dome from top of cake to make flat surface; place cake cut side down. Cut cake as shown in diagram.
  • Place cake piece 1 on tray. Arrange pieces 2, 3 and 4 as shown in diagram, trimming to fit, standing up piece 3 for top fin. Trim point of piece 2 for nose of ship. Attach each piece with a small amount of frosting.
  • Spread thin layer of frosting on cake to seal in crumbs. Freeze 30 to 45 minutes to set frosting. Frost cake with remaining frosting. Let frosting set a few minutes. Carefully cover with paper towel and gently pat to give a fabric-like appearance; remove towel. Use fruit snack for strips as shown in photograph. Outline as desired with decorating gel. Store loosely covered.

Nutrition Facts : Calories 510, Carbohydrate 73 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 54 g, TransFat 5 g

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