Blarneyblondies Recipes

BANANA BLONDIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
• Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

BLARNEY BLONDIES

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, cream butter and sugars together.
• Add the eggs, whiskey, and vanilla then mix well.
• Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
• Stir in vanilla chips and 1/2 cup nuts.
• Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
• Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
• Spread the streusel over the blondie batter in the pan.
• Bake at 350°F for 30 minutes or until golden brown.
• Cool on wire rack.

BLUEBERRY BLONDIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.
• Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.
• Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing.
• Enjoy!