Blarney Stone Kissed Cookies Recipes

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GRANDMA MOTTLE'S BLARNEY STONES



Grandma Mottle's Blarney Stones image

Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.

Provided by Elizabeth

Categories     Desserts

Time 15m

Yield 36

Number Of Ingredients 5

2 cups confectioners' sugar
½ cup milk, or as needed
1 ½ teaspoons vanilla extract
2 cups dry roasted salted peanuts, finely chopped
1 pound cake, cut into bize-size cubes

Steps:

  • Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
  • Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
  • Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 13.9 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 108.2 mg, Sugar 10.2 g

MARIE'S BLARNEY STONES



Marie's Blarney Stones image

Make and share this Marie's Blarney Stones recipe from Food.com.

Provided by Alskann

Categories     Dessert

Time 2h15m

Yield 2 dozen approximately, 8-12 serving(s)

Number Of Ingredients 11

1 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 (3 1/2 ounce) package pistachio pudding mix
2 eggs
6 drops green food coloring
2 1/2 cups flour
1 teaspoon baking soda
2 cups butterscotch chips
1 cup pecans, finely chopped

Steps:

  • Cream butter, sugars, vanilla and pudding mix.
  • Add eggs and food coloring.
  • Mix in flour and baking soda.
  • Add butterscotch chips and chopped pecans.
  • Chill for several hours.
  • Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.
  • Bake for 8 minutes at 350 degrees.
  • (cooking time includes chill time).

Nutrition Facts : Calories 790.7, Fat 46.8, SaturatedFat 26.1, Cholesterol 113.9, Sodium 385, Carbohydrate 86.7, Fiber 2.4, Sugar 55.4, Protein 8

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