Blanched Asparagus Poached Egg Fresh Smoked Salmon Recipes

SMOKED SALMON WITH POACHED EGGS AND ASPARAGUS

Smoked Salmon With Poached Eggs and Asparagus image

A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.

Provided by blucoat

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon sugar
1 tablespoon whole grain mustard
1 teaspoon minced fresh dill (to garnish)
2 tablespoons lemon juice
2 tablespoons mayonnaise
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1/3 cup vegetable oil or 1/3 cup olive oil
4 slices toast
8 ounces smoked salmon
12 asparagus spears, steamed
4 large poached eggs
chopped fresh dill (to garnish)

Steps:

Whisk the dressing ingredients together.
Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.

Nutrition Facts : Calories 468, Fat 30.8, SaturatedFat 5.5, Cholesterol 247.9, Sodium 950.7, Carbohydrate 25.5, Fiber 2, Sugar 3.5, Protein 22.5

SMOKED SALMON AND ASPARAGUS QUICHE

Smoked Salmon and Asparagus Quiche image

Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.

Provided by josamky1063

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon onion salt
1/2 cup vegetable oil
2 tablespoons milk
1 (3 1/2-4 1/2 ounce) package smoked salmon, flaked
1 (10 ounce) package frozen asparagus cuts, thawed and drained
1 cup shredded havarti cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)
3 eggs
1 cup whipping cream (heavy)
2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 425°F Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
Bake 15 minutes. Reduce oven temperature to 325°F Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.

SCRAMBLED EGGS WITH SMOKED SALMON, ASPARAGUS AND FETA CHEESE

Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese image

I found this recipe on Women's health magazine website. I changed the cheese from goat to feta because I don't like goat cheese. I also changed when you put in the cheese because I did not want the cheese melted.

Provided by kave1010

Categories Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
8 stalks asparagus, woody bottoms removed, chopped into 1-inch pieces
salt and black pepper
8 eggs
2 tablespoons nonfat milk (can also use soy milk)
1/4 cup feta cheese
4 ounces smoked salmon, chopped

Steps:

Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender ("crisp-tender" in kitchen parlance). Season with salt and pepper.
Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds.
Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese.

Nutrition Facts : Calories 257.4, Fat 15.9, SaturatedFat 6.7, Cholesterol 395.1, Sodium 527.9, Carbohydrate 6.4, Fiber 2.4, Sugar 2.7, Protein 22.6

More about "blanched asparagus poached egg fresh smoked salmon recipes"

ROASTED ASPARAGUS WITH SMOKED SALMON AND LEMON …

This fresh starter sings of spring. Roasting intensifies the taste of asparagus and a little lemon cuts through the oiliness of smoked salmon. You could add a …
From riverford.co.uk

Preheat oven to 180°C/Gas 4. Place the asparagus spears on a baking tray and toss with just enough olive oil to coat. Season. Roast for about 10-12 minutes until they are just lightly browned and tender. If the spears are small they will take less time to cook, so keep an eye on them.
For the lemon and chive dressing, mix the juice of ½ a lemon in a bowl with 4 tablespoons of olive oil and chives and season with salt and freshly ground black pepper.
Taste, adding a little more lemon juice if needed. To serve, divide the asparagus spears between six plates. Serve drizzled with the dressing, with a slice of smoked salmon.

See details

MARY BERRY'S SALMON EN CROûTE RECIPE WITH ASPARAGUS | HELLO!

Dec 9, 2019 Arrange the dry asparagus on top lengthways, covering the whole side of the salmon. Spread the remaining cream cheese mixture over the asparagus spears, carefully …
From hellomagazine.com

See details

EASY SMOKED SALMON AND ASPARAGUS TART RECIPE | COLES

Arrange the salmon, asparagus, spring onion, cheddar and dill over the pastry case. Lightly whisk the eggs and cream in a jug. Season. Pour the egg mixture over the salmon mixture in the …
From coles.com.au

See details

SMOKED SALMON, EGGS & SOURDOUGH | JAMIE OLIVER RECIPES

Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it’s foaming. Whisk the eggs in a bowl and add to the saucepan.
From jamieoliver.com

See details

ROASTED ASPARAGUS WITH SMOKED SALMON AND LEMON DRESSING

This fresh starter sings of spring. Roasting intensifies the taste of asparagus and a little lemon cuts through the oiliness of smoked salmon. You could add a poached egg for a luxuriant …
From rc.riverford.co.uk

See details

SMOKED SALMON BREAKFAST BOWL WITH CRISPY POTATOES

Jan 22, 2024 Now that your potato base and eggs are ready, all that’s left to do is assemble your smoked salmon breakfast! Add the smoked salmon, cherry tomatoes (I like to slice them in half lengthwise), and dollop of cream cheese. I …
From marleysmenu.com

See details

SMOKED SALMON & ASPARAGUS ON CRACKERS - SOBEYS INC.

Step 1. Preheat oven to broil. On a baking sheet, toss asparagus with oil and broil 6 to 7 min., turning once halfway through cooking time. Check for doneness by inserting a paring knife into the thickest part of the spear.
From sobeys.com

See details

SMOKED SALMON AND ASPARAGUS SOUFFLE - BIGOVEN

Chop tough ends off asparagus and discard. Cut off tips plus 2 inches, then cut remainder of stalks into slices 1/8-inch long. Reserve tips for garnish. Add cut asparagus stalks to salmon …
From bigoven.com

See details

EGGS BENEDICT WITH SMOKED SALMON AND ASPARAGUS …

Oct 19, 2024 Method. To make the hollandaise sauce, boil the vinegar, peppercorns, and tarragon, reduce by half, strain and reserve. Boil a large pot of water, then reduce to a simmer.
From irishcentral.com

See details

SALMON RECIPES - JAMIE OLIVER

Salmon recipes are packed with healthy Omega 3 and other essential nutrients, try Jamie Oliver's favourite ways of serving this delicious, versatile fish. ... Smoked salmon omelette with …
From jamieoliver.com

See details

HESTON BLUMENTHAL'S ASPARAGUS EGG DIPPERS WITH …

Step-by-step. Remove the woody part of the asparagus stems by gently snapping off the ends (they should break naturally). Melt the butter in a frying pan over a medium heat, then add the asparagus, season with salt and freshly ground …
From lovefood.com

See details

SMOKED SALMON AND ASPARAGUS BENEDICT - THE FRESH …

Place egg yolks in bowl and whisk vigorously. Add 1 ½ tbsp warm water to eggs, 1 tsp at a time until fully incorporated, while whisking constantly until the mixture thickens, about 4 minutes. Whisk in vinegar, then remove the bowl from heat.
From thefreshmarket.com

See details

HERBY SMOKED SALMON POACHED EGGS | EGG RECIPE

Lay a 40cm sheet of non-PVC clingfilm flat on a work surface and rub with a little oil. Finely chop a few fresh chives and sprinkle in the centre of the sheet, then slice and lay over the salmon and carefully crack the egg on top.
From jamieoliver.com

See details

POACHED SALMON WITH ASPARAGUS, HERBS, AND BABY GREENS

Jan 26, 2012 This basic poaching recipe yields salmon that can be served warm, at room temperature, or chilled. Here, salmon and a few hard-cooked eggs provide protein to a colorful …
From epicurious.com

See details

ASPARAGUS AND SMOKED SALMON BENEDICTS | AMERICA'S …

Process egg yolks, lemon juice, cayenne, and ¼ teaspoon salt in blender until frothy, about 10 seconds. With blender running, slowly drizzle in hot butter until fully emulsified, about 2 minutes. Adjust consistency with hot water as needed …
From americastestkitchen.com

See details

TEA-SMOKED SALMON AND ASPARAGUS SALAD - HEART FOUNDATION NZ

Method . Mix together the lemon juice, sesame oil, soy sauce and honey. Place in a container with the salmon and marinate for 1-2 hours. Place a wire rack inside a large roasting dish and put …
From heartfoundation.org.nz

See details

THIS NEW ALDI FIND MAKES MY WEEKNIGHT DINNERS SO MUCH EASIER

3 days ago What I Love About ALDI's Lightly Smoked Fresh Salmon . I love fresh salmon, and I love smoked salmon, and this new salmon offering at ALDI combines the best of both. It’s …
From simplyrecipes.com

See details

ASPARAGUS AND SALMON BAKE - EAT WELL RECIPE - NZ …

Preheat and oven to 180C. Cut asparagus in half, retaining the spear ends for the top. Slice the remaining halves into 1cm pieces. Add dill, salt and pepper to the eggs.
From nzherald.co.nz

See details

52 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS - SOUTHERN …

Dec 3, 2024 Whether pan-fried, grilled, poached, or baked, salmon is always a welcomed supper main. This versatile fish is the star of some of our favorite weeknight and special occasion …
From southernliving.com

See details

SMOKED SALMON WITH SCRAMBLED EGGS - TOM KERRIDGE

1: Crack the eggs into a bowl, add half of the chives with a little salt and pepper and whisk together. 2: To cook the asparagus, put the asparagus spears into a small saucepan with the …
From tomkerridge.com

See details

EXQUISITE CHICKEN OSCAR RECIPE: A ROYAL TREAT - CHEF JEAN PIERRE

Blanch the asparagus by boiling it in salted water for a few minutes until tender-crisp. Immediately transfer the asparagus to an ice bath to stop the cooking process and preserve its vibrant ...
From chefjeanpierre.com

See details

POACHED EGG & SMOKED SALMON | EGGS RECIPES - JAMIE …

Half-fill a medium-large saucepan with water, season generously with salt and bring to the boil. Instead of putting a lid on, put a large bowl on top but don’t let it touch the water.
From jamieoliver.com

See details