Blame The Dog Bean Casserole Kielbasa And Bean Dish Recipes

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KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

BLAME THE DOG BEAN CASSEROLE (KIELBASA AND BEAN DISH)



Blame the Dog Bean Casserole (Kielbasa and Bean Dish) image

This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as a side dish.

Provided by Kay M

Categories     Baked Beans

Time 1h15m

Yield 8

Number Of Ingredients 12

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 pound smoked sausage, sliced
1 (28 ounce) can baked beans
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
½ cup ketchup
½ cup red wine
½ cup chopped onion
¼ cup chopped celery
1 teaspoon minced garlic
1 teaspoon dry mustard powder
1 dash Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce in a 3-quart baking dish. Bake in preheated oven until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 576.5 calories, Carbohydrate 39 g, Cholesterol 76 mg, Fat 34.3 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 11.8 g, Sodium 2139.3 mg, Sugar 15 g

KIELBASA WITH BAKED BEANS



Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

  • In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

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