Blade Steaks With Rosemary White Bean Purée Recipes
WHITE BEANS WITH ROSEMARY AND GARLIC
Steps:
- Soak overnight in 4 cups water: 1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on).
- Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking. Season to taste with: Salt.
- In a heavy-bottomed saucepan or skillet, warm over low heat: 1/4 cup extra-virgin olive oil.
- Add: 4 garlic cloves, coarsely chopped, 1 teaspoon coarsely chopped rosemary leaves.
- Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.
- Variation
- Leaves of either sage or winter or summer savory are delicious substitutes for rosemary.
BLADE STEAKS WITH MUSHROOMS
Categories Beef Mushroom Sauté Kid-Friendly Quick & Easy Low/No Sugar Dinner Vinegar Steak Fall Soy Sauce Gourmet Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total. Transfer steaks to a platter and cover loosely with foil.
- Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
- Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes. Add 1/2 cup beef broth and simmer 2 minutes.
- While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.
More about "blade steaks with rosemary white bean purée recipes"
WHITE BEAN PUREE RECIPE - FOOD & WINE
From foodandwine.com
10 BEST BEEF BLADE STEAK RECIPES - YUMMLY
From yummly.com
CITRUS LAMB LEG STEAKS WITH WHITE BEAN PURéE
From simplybeefandlamb.co.uk
BAREFOOT CONTESSA ROSEMARY WHITE BEAN SOUP - INA GARTEN EATS
From inagarteneats.com
BLADE STEAK RECIPE WITH ROSEMARY AND WHITE BEANS
From foodroll.us
BRAISED FEATHERBLADE OF BEEF - RECIPES - HAIRY BIKERS
From hairybikers.com
PAN SEARED TOP BLADE STEAK RECIPE (WITH BUTTER, GARLIC …
From steakrevolution.com
QUICK ROSEMARY SAGE WHITE BEAN PUREE - BEAUTIFUL INGREDIENT
From beautifulingredient.com
WHITE BEAN PUREE WITH ROSEMARY & GARLIC - MOORLANDS …
From moorlandseater.com
BRAISED BLADE STEAK WITH BUTTER BEANS - CTV
From more.ctv.ca
BRAISED BLADE STEAK WITH BUTTER BEANS RECIPE | FOOD …
From foodnetwork.com
BLADE STEAKS WITH ROSEMARY WHITE-BEAN PURéE RECIPE - YUMMLY
From yummly.com
BLADE STEAKS WITH ROSEMARY WHITE-BEAN PUREE | RECIPE
From goodeats.ai
HOW TO COOK A PORK SHOULDER BLADE STEAK - RECIPES.NET
From recipes.net
WHITE BEAN MASH | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BRAISED BLADE STEAK WITH BUTTER BEANS | SBS FOOD
From sbs.com.au
BLADE STEAK RECIPE WITH ROSEMARY AND WHITE BEANS - BLOGGER
From jamieoliverrecipes2011.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love