Bladchinda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S PLACHINDAS (PUMPKIN TURNOVERS) RECIPE



Grandma's plachindas (PUMPKIN TURNOVERS) RECIPE image

My Mother calls these, "Lady Slippers" because they reminded her of the ballet shoes she used to wear as a young girl. My Grandmother was an amazing cook and baker. She had no cookbooks to follow, just a scoop of this, a little of these and a handful of that, was her routine to feed 9 hungry kids and a hard working husband. After...

Provided by Connie Deitz

Categories     Fruit Desserts

Time 2h25m

Number Of Ingredients 8

8 c shredded pumpkin (can use solid canned pumpkin)
1/2 c flour
1 tsp salt
1 tsp allspice
1 1/2 c brown sugar, firmly packed
1 tsp cinnamon
1/4 c maple syrup
1/2 stick butter (cut into small cubes)

Steps:

  • 1. I use my Best Pie Crust recipe for these. Make up 2 batches of the recipe and set aside while you prepare the pumpkin filling.
  • 2. Heat oven to 350 degrees.
  • 3. Dump the pumpkin into a large bowl. Add the rest of the ingredients, and combine well.
  • 4. On a floured surface, roll a chunk of the crust to about 7-8 inches in diameter. Scoop a big spoonful (or more) onto the center of the rolled out piece. Lift the sides up together and crimp closed.
  • 5. Place on a baking sheet. Lightly brush the crust with water and sprinkle with sugar. Bake for about 15-20 minutes, keeping an eye on the plachindas after 15 minutes. You want to get a nice deep golden brown color. Remove, and serve. (my Dad and his siblings love to drizzle maple syrup over these when they eat them) I love them warm or cold. Enjoy

BLADCHINDA



Bladchinda image

Blatchinda is also spelled Blachinda, Plachinda, Platchenda, Platchinta, Blachinde, Blagenda, Bladginda, Plachenden. Alfred Opp, who was born in Bessarabia, said they spelled it "Platschenta" in reference to "Platchta" or blanket. These, of course are rounds of (pie) pastry dough filled with a pumpkin/sugar/cinnamon mixture or even a fried onion mixture, the pastry is folded shut and edges crimped, and these are baked in the oven.

Provided by skigb

Categories     Dessert

Time 55m

Yield 20-24 Bladchindas, 20-24 serving(s)

Number Of Ingredients 10

4 cups flour
1 teaspoon salt
1 1/2 cups shortening
2 teaspoons baking powder
1/2 cup water
1 quart canned pumpkin
1 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 dash pepper

Steps:

  • Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on cookie sheet. Bake at 350 for about 35 to 45 minutes.

Nutrition Facts : Calories 282.8, Fat 15.8, SaturatedFat 4, Sodium 329.6, Carbohydrate 33.3, Fiber 2.2, Sugar 11.7, Protein 3.1

GERMAN-RUSSIAN-DAKOTA KNEFLA



German-Russian-Dakota Knefla image

This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. Sometimes I add 2 teaspoons of chicken bouillon to the boiling water for extra flavor. Serve with sausage, brats, or alone. Some like it with sauerkraut or breadcrumbs for garnish.

Provided by Megan

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon black pepper
1 egg
¼ cup milk
2 tablespoons vegetable oil
3 potatoes, peeled and diced

Steps:

  • Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
  • Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 76.8 g, Cholesterol 47.7 mg, Fat 9.1 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 1.8 g, Sodium 737.9 mg, Sugar 2.2 g

PUMPKIN TURNOVERS GERMAN PLACHINDA



Pumpkin Turnovers German Plachinda image

I have seen this spelled Blachinda, Plachinda and Plachenda. Recipe by: Idella Ruff Schott Wilson Posted on an old messageboard about 1998 for a request. The original poster stated "this is how my aunt makes it." Amount unknown because I have never made it so I won't begin to tell you the servings. Note the caculations on the side will be for the entire recipe not single servings.

Provided by drhousespcatcher

Categories     Dessert

Time 20m

Yield 1 recipe

Number Of Ingredients 14

3 eggs
1 cup cream
1/2 cup milk
1/4 cup sugar
1/4 teaspoon salt
1/2 cup oil
2 teaspoons baking powder
flour
4 cups pumpkin
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt

Steps:

  • Use enough flour to make the dough stiff.
  • Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
  • Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
  • Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.

Nutrition Facts : Calories 3068.1, Fat 203.3, SaturatedFat 70.5, Cholesterol 916.9, Sodium 2245.6, Carbohydrate 299.3, Fiber 3.9, Sugar 257.9, Protein 33

More about "bladchinda recipes"

OUR ABSOLUTE BEST PUMPKIN RECIPES - TASTE OF HOME
our-absolute-best-pumpkin-recipes-taste-of-home image
2018-09-20 This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! —J. Morand, Maitland, ON. Go to Recipe …
From tasteofhome.com
Author Lucy Marinelli


KIM FROM KANSAS: HERITAGE FOOD: YOU SAY PLACHINDA, I SAY ...
kim-from-kansas-heritage-food-you-say-plachinda-i-say image
2012-10-21 Filling: 2 c. cooked pumpkin 1/2 tsp. cinnamon. 3/4 c. sugar 1/4 tsp. ground cloves. 1/2 tsp. salt 1/4 tsp. allspice. Mix filling ingredients thoroughly. Divide dough …
From kimfromkansas.blogspot.com
Estimated Reading Time 2 mins


BLACHINDA RECIPE - NDHORIZONS.COM
blachinda-recipe-ndhorizonscom image
2016-11-16 Blachinda Recipe. By Kate Zander. Bismarck, North Dakota Baking with my mom will always bring me fond memories, just as she tells me of her memories baking with her mother. She tells me that when she was young, after the pumpkin was …
From ndhorizons.com


PUMPKIN BLACHINDA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-03-19 Filling: Mix the filling ingredients together in a large bowl. I start with half the dough and roll it out on a floured surface, about 1/4″ thick. I cut out rounds with a 3″ biscuit cutter. Take one round and place a heaping tablespoon of filling in the center. Cover with another round and seal the edges with a fork. Place on a cookie sheet.
From tastykitchen.com
4/5 (1)


PLAGENDA, BLACHINDA, PLACHINDA?? – RUBY R. WILSON
2015-01-08 The recipe is in the Gloss (Dumplings) section on pgs 19, 23,& 25. The book was published in May 1973 in Greeley, Colorado – 2nd edition Lincoln, Nebraska 1973 – 3rd edition August 1974 Lincoln, Nebraska
From rubyrwilson.wordpress.com
Estimated Reading Time 6 mins


RECIPE: PLACHINDA (PUMPKIN TURNOVERS) - 2 - RECIPELINK.COM
1/2 teaspoon ground cinnamon. 1/2 teaspoon salt. In a mixing bowl mix together the first four ingredients. Cut in shortening with a pastry cutter or two forks. Add cold water and form into a ball. For the filling, in a separate bowl mix the pumpkin with remaining …
From recipelink.com
Category Desserts-Assorted
Reply to ISO
From Halyna-NY, 10-06-2007
Title Recipe


BLADCHINDA. | GERMAN PASTRIES, PASTRY DESSERTS, PASTRY
2013-08-20 Bladchinda Recipe - Food.com. Blatchinda is also spelled Blachinda, Plachinda, Platchenda, Platchinta, Blachinde, Blagenda, Bladginda, Plachenden. Alfred Opp, who was born in Bessarabia, said they spelled it "Platschenta" in reference to "Platchta" or blanket. These, of course are rounds of (pie) pastry dough filled with a pumpkin/sugar/cinnamon mixture or even a fried onion …
From pinterest.com
Servings 20-24
Total Time 55 mins
Estimated Reading Time 4 mins


WORLD CINNAMON BEST RECIPES : BLADCHINDA
Bladchinda Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins Ingredients. 4 cups flour ; 1 teaspoon salt ; 1 1/2 cups shortening ; 2 teaspoons baking powder ; 1/2 cup water ; 1 quart canned pumpkin ; 1 cup sugar ; 1/2 teaspoon salt ; 1 teaspoon cinnamon ; 1 dash pepper ; Recipe. 1 make pastry in small round balls, then roll out the dough flat. put 1 tablespoon or so of pumpkin ...
From worldbestcinnamonrecipes.blogspot.com


GERMAN BLACHINDA - NDSU LIBRARIES
German Blachinda Mary Lynn Axtman, Fargo, North Dakota, e -mail message to Michael Miller . Recipe from: Kochbuch Der Deutschen aus Rußland: A Book of Favorite Recipes, Heart of America Chapter, Germans from Russia Heritage Society, Rugby, ND. Page 50, submitted by Mrs. J. A. Schmaltz. 3 cups flour 1/2 cup lard 3 tsp. baking powder 1 egg 3 Tbsp sugar 1 cup milk 1 tsp salt . Stir dry ...
From library.ndsu.edu


PUMPKIN TURNOVERS GERMAN PLACHINDA RECIPES
1. I use my Best Pie Crust recipe for these. Make up 2 batches of the recipe and set aside while you prepare the pumpkin filling. 2. Heat oven to 350 degrees. 3. Dump the pumpkin into a large bowl. Add the rest of the ingredients, and combine well. 4. On a floured surface, roll a chunk of the crust to about 7-8 inches in diameter. Scoop a big ...
From tfrecipes.com


BLADCHINDA RECIPE - FOOD.COM | FOOD, PUMPKIN RECIPES, RECIPES
Nov 19, 2012 - Blatchinda is also spelled Blachinda, Plachinda, Platchenda, Platchinta, Blachinde, Blagenda, Bladginda, Plachenden. Alfred Opp, who was born in Bessarabia, said they spelled it Platschenta in reference to Platchta or blanket. These, of course are rounds of (pie) pastry dough filled with a pumpkin/sugar/cinnamon mixture or even a fried onion mixture, the pastry is folded shut ...
From pinterest.co.uk


BLACHINDA - RECIPE | COOKS.COM
2016-01-25 Home > Recipes > Desserts > Blachinda. Printer-friendly version. BLACHINDA : DOUGH: 1 /3 c. shortening 1 sm. egg 2 tbsp. sugar 1/3 c. milk 1 1/3 c. flour 1/4 tsp. salt 1/2 tsp. baking powder. FILLING: 2 c. squash or pumpkin 1/2 c. sugar 1/2 tsp. salt 1/2 tsp. cinnamon 3/8 tsp. pepper. Add review or comment: Your Name: Your Email Address (required, never displayed) Rate This Recipe (optional, …
From cooks.com


GERMAN RECIPES | ALLRECIPES
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning; it is what determines your gravy. You must brown this meat until it is very dark, but not burned. The browner the meat, the better the gravy. Take your time, and brown on medium to medium-low ...
From allrecipes.com


BLADCHINDA RECIPES
Bladchinda Recipes GRANDMA'S PLACHINDAS (PUMPKIN TURNOVERS) RECIPE. My Mother calls these, "Lady Slippers" because they reminded her of the ballet shoes she used to wear as a young girl. My Grandmother was an amazing cook and baker. She had no cookbooks to follow, just a scoop of this, a little of these and a handful of that, was her routine to feed 9 hungry kids and a hard working husband ...
From tfrecipes.com


PUMPKIN BLACHENTA-GERMAN TURNOVERS - RECIPE | COOKS.COM
2021-08-28 To the first 4 ingredients, add enough cold water to make a medium stiff dough; cut into 12 equal "balls". Roll out thin. Fill 1/2 with 2 tablespoons of the ready mixed pumpkin. Fold over other 1/2, pressing end firm. Bake in 400 degree oven for 20-25 minutes or until nice and brown. While still warm, moisten top crust with unsalted butter.
From cooks.com


PIN ON RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GERMAN PLACHINDA (PUMPKIN TURNOVERS) RECIPE
GERMAN PLACHINDA (PUMPKIN TURNOVERS) RECIPE. Combine the ingredients for the filling; set aside. Combine the ingredients for the dough, using enough flour to make the dough stiff. Mix well. Take portions of dough (about ¼ cup), roll out to about 6-7-inches in …
From tasty-german-recipe.com


Related Search