Blackwalnutbanananutbread Recipes
BANANA WALNUT BREAD WITH OLIVE OIL
Delicious, super moist Banana Walnut Bread made with olive oil and naturally sweetened with honey and dates! Be sure to read through the tips and watch the video tutorial just above this recipe.
Provided by Suzy Karadsheh
Categories Bread
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, whisk the olive oil and honey. Now add the eggs and whisk again to combine.
- Now add the bananas yogurt, milk, baking soda, vanilla extract, cardamom, cinnamon, and nutmeg. Whisk again.
- Using a spatula, stir in the flour; then add the dates and walnuts and stir the batter again until everything is well combined.
- Lightly oil a non-stick a 9 x 5 loaf pan like this one. Pour the batter into the loaf pan and shake very gently so it evens out.
- Bake in the 325 degrees F heated-oven. After 50 minutes or so, test by inserting a toothpick in a few places. If only a couple moist crumbs cling to it, remove it from the oven. If it needs a little more time, give it 5 more minutes or so.
- Remove from the oven and let the bread cool for 10 minutes, then transfer to cool on a wire rack for another 20 minutes or so. Slice and enjoy!
Nutrition Facts : Calories 172 calories, Sugar 19.2 g, Sodium 104.1 mg, Fat 5.9 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 28.8 g, Fiber 1.7 g, Protein 2.4 g, Cholesterol 26.7 mg
BLACK WALNUT BANANA NUT BREAD
This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.
Provided by Kimberly Justice
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 bunt pan.
- Combine all ingredients, except nuts, in a large bowl.
- With mixer blend until smooth.
- Stir in the nuts, dredged with a little flour.
- Pour into prepared pans and bake for about 1 hour.
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