Blackstrap Molasses Cookies Eggless Recipes

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CAPTAIN MORGAN'S BLACKSTRAP MOLASSES COOKIES



Captain Morgan's Blackstrap Molasses Cookies image

Make and share this Captain Morgan's Blackstrap Molasses Cookies recipe from Food.com.

Provided by Potagekempcc

Categories     Dessert

Time 1h10m

Yield 18 Cookies

Number Of Ingredients 17

2 cups all-purpose flour
1/2 cup pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon ground allspice
1 teaspoon mace
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fresh nutmeg (Grated)
1/2 cup unsalted butter
1 cup brown sugar
1 large egg (Brown)
2 tablespoons rum (Captain Mrogan's Spiced Rum)
1/2 cup blackstrap molasses
1/2 cup walnut pieces
2 tablespoons fine sugar

Steps:

  • Pre-heat oven to 350°F and line 2 sheet pans with bakers's paper.
  • In a bowl sift together flour, baking powder, baking soda, salt, allspice, mace, cinnamon, cloves and fresh nutmeg.
  • Use a Kitchen-Aid with a paddle. Beat sugar and butter until fluffy about 2-3 minutes. Add egg, Captian Morgan's Rum, Blackstrap Molasses and beat at low-speed for 3-4 minutes.
  • Add dry ingredients in small amounts until flour has been incorporated and mix until batter is smooth.
  • Roll cookie dough into a ball, place in a bowl, cover with plastic and chill for 1 hour.
  • Use a 2-ounce scoop for uniform size. Roll dough in the palm of your hand to form a ball. Place on sheet pans about 2 inches apart. Slightly flatten cookies. Place walnut pieces on cookies and dust with a little fine sugar.
  • Bake cookies at 350 F for 8-10 minutes.
  • Chef's Note: You can substitute Splenda Brown Sugar for the brown sugar.

Nutrition Facts : Calories 219.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 23.9, Sodium 152.4, Carbohydrate 34.9, Fiber 0.8, Sugar 18.6, Protein 2.7

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