Blackstone Griddle Pork Tenderloin Recipes

BLACKSTONE GRIDDLE STEAK

Blackstone Griddle Steak image

Blackstone Griddle Steak is a super simple main course that is done is less than 15 minutes, and anyone can master.

Provided by Nicole Johnson

Time 15m

Number Of Ingredients 3

Ingredients

1 steak
salt
pepper

Steps:

Preheat your Blackstone to medium-high heat. Season your steak with salt and pepper, and place on the grill.
Don't touch it for several minutes so that it will develop a crust.
Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature.
If your steak is particularly thick, like the one pictured here, you'll want to sear the sides as well. If it is extra thick and also attached to the bone, like a tomahawk or cowboy ribeye, you'll want to reduce the heat to medium-low and cook the steak with a dome or cover over it to ensure even cooking.
Season your meat and place it on a smoker at 180°-200°. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°.
Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Let sear for 2-3 minutes per side to develop a crust.

Nutrition Facts : Calories 600 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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