Blackstone Griddle Pork Tenderloin Recipes
BLACKSTONE GRIDDLE STEAK
Blackstone Griddle Steak is a super simple main course that is done is less than 15 minutes, and anyone can master.
Provided by Nicole Johnson
Categories Blackstone Griddle Recipes
Time 15m
Number Of Ingredients 3
Steps:
- Preheat your Blackstone to medium-high heat. Season your steak with salt and pepper, and place on the grill.
- Don't touch it for several minutes so that it will develop a crust.
- Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature.
- If your steak is particularly thick, like the one pictured here, you'll want to sear the sides as well. If it is extra thick and also attached to the bone, like a tomahawk or cowboy ribeye, you'll want to reduce the heat to medium-low and cook the steak with a dome or cover over it to ensure even cooking.
- Season your meat and place it on a smoker at 180°-200°. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°.
- Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Let sear for 2-3 minutes per side to develop a crust.
Nutrition Facts : Calories 600 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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