Blackstone Frozen French Fries Recipes
BLACKSTONE FROZEN FRENCH FRIES
Cooking frozen fries on the griddle was never easier! Fire up the Blackstone and break out your favorite bag of frozen fries!
Provided by Or Whatever You Do
Categories Blackstone Griddle Recipes
Time 17m
Number Of Ingredients 3
Steps:
- Preheat your griddle over medium-low heat for 15-20 minutes.
- Lay down a generous layer of oil on the griddle. Don't skimp!
- Put the fries down in a single layer by grabbing handfuls and sprinkling the fries onto the griddle so they are evenly distributed in a single layer. Don't just dump the whole frozen bag on the griddle or you could end up with a warped griddle.
- If you have a cover, use it! If you don't, that's fine too.
- The secret to great griddle fries is to not over-work them. That means put the spatula down and don't flip them until they are brown. Repeat until all sides are as crispy as you like them.
Nutrition Facts : Calories 113 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
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