Blackolivevinaigrette Recipes

BLACK OLIVE VINAIGRETTE

Steps:

• Simmer broth in saucepan until reduced to 1/2 cup.
• Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
• Serve over your favorite greens.

RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE

Steps:

• For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.
• For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.

BLACK SESAME VINAIGRETTE

Steps:

• Whisk together all ingredients.
• Taste and adjust seasonings.
• Use fresh garlic if not pressed for time!
• Allow at least 1 hour before using for flavours to mingle.

BLACK OLIVE VINAIGRETTE

Steps:

• Whisk together dressing ingredients in a bowl. Dress salad immediately.

OLIVE VINAIGRETTE

Steps:

• Mix all ingredients in a jar with a tight-fitting lid; shake well before using.