Blackolivedip Recipes

BLACK OLIVE SPREAD

Steps:

• Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

BLACK OLIVE DIP

Steps:

• Reserve black olive juice. Chop black olives.
• In a medium sized bowl whip the cream cheese with a hand blender or a fork.
• Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
• Serve with chips, veggies, crackers, or whatever else you may like!

BLACK OLIVE DIP

Steps:

• Mix everything together until thoroughly blended.
• Serve or chill until ready to serve.

CREAMY BLACK OLIVE DIP

Steps:

• Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
• Add milk, one tablespoon at at time, until dip is the right consistancy.
• Carefully fold olives into dip (Do not blend or puree).
• Chill.
• Serve with crackers or chips.

BLACK OLIVE DIP

Steps:

• 1. Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.
• 2. Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers