Blackmargarita Recipes

CLASSIC MARGARITA

Steps:

• Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
• Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
• Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.

BLACK CHERRY MARGARITA

Steps:

• Rim your glass with the salt.
• Add the ice, triple sec, tequila, and lime wedge to the glass. Top it up with the black cherry juice.
• Enjoy drink immediately.

MARGARITA RECIPE

Steps:

• Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
• Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

MARGARITA

Steps:

• Pour the Tequila, orange liqueur and lime juice into a cocktail shaker.
• Add a handful of ice cubes and shake vigorously for 10-15 seconds.
• Strain into a martini glass with half the rim damped with water, then dipped in salt.
• Add a lime wedge on the rim by way of garnish.

BLACK MARGARITA

Steps:

• Combine ingredients in a shaker with ice. Shake well and pour into a salt-rimmed glass. Garnish with lime.