Blackjack Brisket Recipes

BAKED BEEF BRISKET RECIPE FROM THE 1970S

Steps:

• Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
• Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
• Pour sauce over brisket, cover and cook 2 more hours.
• Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
• Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
• Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
• Enjoy!

RISK IT ON BRISKET

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
• Bake in the preheated oven until the meat is very tender, about 4 hours.

OVEN-BAKED BRISKET

Steps:

• Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.