Blackjack Barbecue Sauce Recipes

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JACK DANIEL'S BARBECUE SAUCE



Jack Daniel's Barbecue Sauce image

Here's a recipe for barbecue sauce made with Jack Daniels whiskey. It is versatile enough to be used with pulled pork or chicken, burgers, and ribs.

Provided by Diana Rattray

Categories     Dinner     Lunch     Sauce     Condiment

Time 45m

Number Of Ingredients 13

1/2 cup Jack Daniel's Tennessee Whiskey, or to taste
1 small onion, chopped
4 cloves garlic, finely chopped
2 cups ketchup
3/4 cup molasses
1/2 cup brown sugar , firmly packed
1/3 cup vinegar
1/4 cup tomato paste
3 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon liquid smoke
1/2 teaspoon Tabasco sauce, or to taste

Steps:

  • Gather the ingredients.
  • Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
  • Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
  • Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
  • Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g

SMOKIN' JACK BBQ SAUCE



Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

  • Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

SPRING HILL RANCH'S TEXAS BLACK JACK SAUCE



Spring Hill Ranch's Texas Black Jack Sauce image

Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or bottles - a blessing to the chuckwagon cooks of the era. There'd be biscuits, beans and coffee for breakfast and then the...

Provided by Wiley P

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

2 small yellow or white onions, diced (about 2 cups)
1 c strong black coffee
1 c worcestershire sauce
1 c ketchup
1/2 c apple cider vinegar
1/2 c packed dark brown sugar (light brown sugar will do okay)
2 large jalapeño chiles, minced
3 Tbsp chili powder (mild, medium or hot, your choice)
2 Tbsp kosher salt
6 clove garlic, thinly sliced

Steps:

  • 1. In a saucepan over medium high heat, combine the onions, coffee, Worcestershire sauce, ketchup, vinegar, brown sugar, jalapeños, chili powder, salt, and garlic. Stirring often, bring the mixture to a boil and then reduce the heat. Stirring regularly, simmer the sauce until it reduces by 1/2, about 25 minutes. Strain the sauce or puree it in a blender or food processor. Allow it to cool to room temperature and then refrigerate it for 8 hours to allow the flavors to fester. Refrigerate between uses.

BLACK JACK BARBECUE SAUCE



Black Jack Barbecue Sauce image

Make and share this Black Jack Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons chili powder
2 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili pepper
6 garlic cloves, minced

Steps:

  • Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
  • puree in a blender or food processor. Refrigerate between uses.

Nutrition Facts : Calories 92.2, Fat 0.4, SaturatedFat 0.1, Sodium 859.6, Carbohydrate 23, Fiber 1.1, Sugar 17.2, Protein 1

BLACK-JACK BBQ SAUCE



Black-Jack BBQ Sauce image

Make and share this Black-Jack BBQ Sauce recipe from Food.com.

Provided by MARIA MAC

Categories     Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 11

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
1/4 cup butter, melted
3 tablespoons chili powder
2 teaspoons salt
1 cup onion, minced
3 tablespoons jalapenos, minced
5 garlic cloves, minced

Steps:

  • Slowly cook the onions, garlic and jalapenos in the butter.
  • Do not brown.
  • Add the remaining ingredients and simmer 30 minutes.

Nutrition Facts : Calories 1431.4, Fat 51.1, SaturatedFat 30, Cholesterol 122, Sodium 10634.8, Carbohydrate 256.4, Fiber 11.4, Sugar 197.8, Protein 10.4

BLACKJACK BARBECUE SAUCE



BLACKJACK BARBECUE SAUCE image

Categories     Sauce     Tomato     Backyard BBQ     Simmer

Number Of Ingredients 13

Prepared chili sauce, 2 bottles
2 jalapeno chiles, finely minced
2 tbsp olive oil
2 tbsp freshly squeezed lime juice
¼ cup brown sugar
½ cup onion, minced
2 tbsp garlic, minced
2 tbsp cider vinegar
¾ cup molasses
2 tbsp Worcestershire sauce
12 oz Samuel Adams Boston Lager
2/3 cup Jack Daniel's old #7
2 tbsp Pickapeppa sauce

Steps:

  • Saute minced jalapeno, garlic and onions in olive oil. Add chili sauce, beer and Jack Daniel's and bring to a boil. Add remaining ingredients (except Pickapeppa sauce). Reduce heat to medium and cook, stirring occasionally until reduced by 2/3 (1-2 hours) Remove from heat and stir in Pickapeppa sauce.

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