Blackeyedpeasinthecrockpot Recipes

CROCK POT BLACK EYED PEAS

Steps:

• Pre-soak black-eyed peas according to the instructions on the bag.
• Combine all ingredients and cook on low for 9-10 hours.

CROCK-POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK

Steps:

• Gather the ingredients.
• Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches over the peas. Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve.
• Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. Add 3 cups of water.
• Cover the ingredients and cook on high for 1 hour.
• Add the drained peas to the slow cooker.
• Set the crock pot on low, cover, and cook for 5 to 7 hours, stirring halfway.
• Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preference. Add the meat back to the peas.
• Taste for seasoning and add kosher salt and freshly ground black pepper as needed. Stir well.
• Serve the peas with your favorite sides and enjoy.

SLOW COOKER SPICY BLACK-EYED PEAS

Steps:

• Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

EASY CROCK POT BLACK EYED PEAS

Steps:

• Add black-eyed peas, carrots, celery, onion, garlic cloves, chipotles (along with a few spoonfuls of adobo sauce), and broth to a slow cooker.
• Mix well, cover, and cook on high for 1.5 to 2 hours (or low for 6 to 8 hours) or until beans are tender.
• Remove garlic cloves (or mash and mix into the beans) and large chunks of onion; season beans to taste with salt.
• Serve beans over rice, garnished with cilantro or parsley, if you wish. Enjoy!

CROCK POT BLACK EYED PEAS WITH HAM HOCK

Steps:

• Add soaked and rinsed black eyed peas to slow cooker.
• Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
• Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
• Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
• Stir and serve hot.

SLOW COOKER BLACK-EYED PEAS RECIPE

Steps:

• Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
• Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
• Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
• Add the salt to taste.
• For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.

BASIC CROCK POT BLACK-EYED PEAS

Steps:

• Gather the ingredients.
• Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.
• Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water.
• Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
• Continue cooking for 15 to 20 minutes and stir well before serving.