Blackened Spicy Snapper Fillets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-FRIED BLACKENED RED SNAPPER



Pan-Fried Blackened Red Snapper image

This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.

Provided by toddmaloney

Categories     Seafood     Fish     Catfish

Time 19m

Yield 4

Number Of Ingredients 10

1 tablespoon sweet paprika
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons lemon pepper
1 pinch cayenne pepper, or more to taste
¼ cup olive oil
2 tablespoons butter
4 (4 ounce) fillets red snapper, patted dry

Steps:

  • Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
  • Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
  • Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
  • Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 4.6 g, Cholesterol 56.9 mg, Fat 21.1 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 5.9 g, Sodium 2069.1 mg, Sugar 1.2 g

BLACKENED SPICY SNAPPER FILLETS



Blackened Spicy Snapper Fillets image

Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.

Provided by Aroostook

Categories     Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons paprika
2 teaspoons cayenne pepper
3 teaspoons ground black pepper
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon crushed dried oregano
1 teaspoon crushed dried thyme
1 teaspoon crushed dried parsley
4 red snapper fillets
1 1/2 cups butter, melted

Steps:

  • Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano.
  • Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot.
  • Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
  • Place the fish fillets in the hot skillet.
  • Pour 1 tablespoon of butter over each fillet.
  • Cook until the coating on the fillet turns black, 3 to 5 minutes.
  • Turn the fish over.
  • Pour another tablespoon of butter over the fish.
  • Cook for about 2 minutes longer.

CAJUN STYLE BLACKENED SNAPPER



Cajun Style Blackened Snapper image

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Provided by Sandra

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 11

2 tablespoons paprika
2 teaspoons cayenne pepper
1 ½ teaspoons ground white pepper
1 ½ teaspoons ground black pepper
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
4 (6 ounce) fillets red snapper
1 ½ cups butter, melted

Steps:

  • In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
  • Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
  • Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 806.1 calories, Carbohydrate 5.9 g, Cholesterol 244.7 mg, Fat 72 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 44.3 g, Sodium 2312.2 mg, Sugar 1.2 g

BLACKENED RED SNAPPER FILLETS



Blackened Red Snapper Fillets image

This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 2h5m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb butter
1/2 cup fresh lemon juice
2 tablespoons dried thyme
2 tablespoons dried basil
1 1/2 tablespoons coarsley ground black pepper
1/2 teaspoon kosher salt
6 (8 ounce) red snapper fillets
lemon wedge

Steps:

  • In a saucepan melt butter over low heat.
  • Stir in the lemon juice, thyme, basil, black pepper and kosher salt; cook over low heat for 8-10 minutes, then pour into a heat-proof shallow dish (I use my 11 x 7-inch pyrex baking dish for this).
  • Cool the butter mixture for about 30 minutes at room temperature.
  • Dip the fish fillets into the butter mixture coating thoroughly.
  • Place the fillets on a platter and chill at least 1-1/2 hours.
  • Set aside the remaining butter mixture.
  • heat a large cast-iron frypan over high heat (until a drop of water sizzles in the pan, the pan must be hot!).
  • Add in two very cold fillets and cook 2 minutes on each side or until the fish flakes, remove to a platter and keep warm.
  • Repeat with the remaining fillets.
  • Reduce the heat, then add in the remaining butter mixture into the skillet; stir and heat.
  • Drizzle the butter mixture over the fillets.
  • Serve with lemon wedges.

Nutrition Facts : Calories 1694.5, Fat 130.9, SaturatedFat 79.5, Cholesterol 538.2, Sodium 1424.4, Carbohydrate 8.4, Fiber 2.6, Sugar 1.2, Protein 121.4

BLACKENED RED SNAPPER



Blackened Red Snapper image

A spice rub with paprika, oregano, thyme, and pepper coats these fillets for a major flavor boost.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon dried Mexican oregano, or Italian oregano
1 teaspoon dried thyme
1/2 teaspoon ground cayenne pepper
1 teaspoon sugar
2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
Six 4-ounce red-snapper fillets, with skin
2 teaspoons extra-virgin olive oil

Steps:

  • In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Set spicemixture aside.
  • Place the fillets on a clean, dry work surface, skin side up, and cut 3 to 4 shallow slits across skin to keep it from curling up while cooking. Turn fillets over, and sprinkle the top of each fillet with a heaping teaspoon of the reserved spice mixture; pat gently with hands to make spice mixture stick. Cover, and place in the refrigerator for 1 hour.
  • Heat 1 teaspoon oil in a heavy skillet.When hot, but not smoking, add half thefillets, seasoned side down. Cook untilwell browned, about 2 minutes. Flip; cookuntil fish is cooked through, 2 to 3 minutesmore. Carefully wipe skillet with apaper towel. Repeat with remaining oiland fillets; serve.

Nutrition Facts : Calories 134 g, Cholesterol 41 g, Fat 3 g, Protein 23 g, Sodium 446 g

More about "blackened spicy snapper fillets recipes"

BLACKENED RED SNAPPER RECIPES - LET’S DISCOVER HEALTHY ...
Blackened Red Snapper Recipe | Martha Stewart top www.marthastewart.com. Instructions Checklist. Step 1. In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Set spicemixture aside. Advertisement. Step 2. Place the fillets on a clean, dry work surface, skin side up, and cut 3 to 4 shallow slits across skin to keep it …
From cookingrank.com


BLACKENED RED SNAPPER - WHITNEYBOND.COM
2012-06-22 Use a mortar and pestle (if available) to grind the thyme and oregano. Next, spread the blackening mix generously over both sides of each fish. Place in the refrigerator for 30 minutes to allow the seasoning to soak in. Next, fire up the grill to medium and place the fish on top. Cook for 3-4 minutes on each side.
From whitneybond.com


RECIPE: TASTY OVEN BAKED BLACKENED SNAPPER W/ ASPARAGUS
Recipe: Tasty Oven Baked Blackened Snapper w/ Asparagus. Oven Baked Blackened Snapper w/ Asparagus. Oven Baked Blackened Tilapia refers to tilapia fillet rubbed with paprika, garlic powder, onion powder, salt, pepper, and parsley flakes and baled until dark and flaky. This speedy video will show you how to cook this dish. Oven Baked Blackened Tilapia is a less …
From easycooking.netlify.app


10 BEST BAKED RED SNAPPER FILLETS RECIPES - YUMMLY
2022-04-09 The Best Baked Red Snapper Fillets Recipes on Yummly | Delicious Red Snapper Fillet, Baked Red Snapper Fillets, Pescado Con Cilantro. ... Blackened Spicy Snapper Fillets Food.com. cayenne pepper, dried oregano, red snapper fillets, onion powder and 7 more. Red Snapper with a Lobster Cream Sauce A Culinary Journey with Chef Dennis. …
From yummly.com


BLACKENED RED SNAPPER FILLETS RECIPES ALL YOU NEED IS FOOD
Add in two very cold fillets and cook 2 minutes on each side or until the fish flakes, remove to a platter and keep warm. Repeat with the remaining fillets. Reduce the heat, then add in the remaining butter mixture into the skillet; stir and heat. Drizzle the butter mixture over the fillets. Serve with lemon wedges.
From stevehacks.com


BLACKENED SNAPPER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cajun Style Blackened Snapper Recipe | Allrecipes top www.allrecipes.com. In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano. Step 2 Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot. Step 3 Dip fish into melted butter, and ...
From therecipes.info


BLACKENED SNAPPER IN OVEN - RECIPES | COOKS.COM
Home > Recipes > blackened snapper in. Results 1 - 8 of 8 for blackened snapper in. 1. BLACKENED SNAPPER. Mix spice and store in lidded jar. This makes several ... great for kids. Sprinkle more on the fish just before frying if you like yours spicy! Ingredients: 10 (oil .. paprika .. salt ...) 2. BLACKENED GROUPER. Melt butter in large skillet very, very hot. ... Caution - this …
From cooks.com


BLACKENED SPICY SNAPPER FILLETS RECIPE | KEEPRECIPES: YOUR ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Blackened Spicy Snapper Fillets Recipe. See original recipe at: southern.food.com. kept by jojogumabweh recipe by southern.food.com. …
From keeprecipes.com


BLACKENED RED SNAPPER WITH SPICY CAJUN RICE - CHATELAINE
in tomato paste, rice and 1 1/2cups water. Bring to a boil, then cover. Reduce heat to medium-low and simmer until rice is tender, 10 min. Stir in peas and corn and continue to cook, covered ...
From chatelaine.com


BLACKENED SNAPPER FILLETS RECIPE - FOOD NEWS
Directions: In a small bowl, stir together the garlic powder, paprika, oregano, thyme, onion powder, 1/4 tsp. cayenne, 1 1/2 tsp. salt and 1 tsp. black pepper. Coat the snapper on both sides with the spice mixture, shaking off any excess. In a large fry pan over medium-high heat, warm the oil until it just starts to smoke.
From foodnewsnews.com


BLACKENED SPICY SNAPPER FILLETS RECIPE - FOOD NEWS
1. Mix mango, red onion, jalapeño and splash of lime juice. Cover and set aside. Keep cool. 2. Rub approximately 1.5 tablespoons of butter over both surfaces of the fillets, and coat heavily with jerk seasoning. 3. Set a pan on the stovetop over medium heat with the remaining butter until it melts; reduce to low heat and set in fillets.
From foodnewsnews.com


BLACKENED RED SNAPPER RECIPE - CAJUN STYLE RECIPE
Recipe Instructions: Rinse red snapper fillets with fresh water and pat dry using a paper or kitchen towel. In a small bowl, prepare Cajun seasoning by combining and mixing together salt, paprika, garlic powder, onion powder, cayenne pepper, black pepper, thyme, oregano and ground white pepper. Heat large skillet over medium heat until very hot.
From soulfoodandsoutherncooking.com


GRILLED BLACKENED RED SNAPPER RECIPE - THE SPRUCE EATS
2022-04-08 Grill the red snapper about 4 to 5 minutes on one side, depending on thickness, until the seasonings are blackened. The Spruce / Victoria Heydt. Turn the snapper over and grill for another 4 to 5 minutes until done or until the fish reaches an internal temperature of 145 F. The Spruce / Victoria Heydt.
From thespruceeats.com


BLACKENED RED SNAPPER - BIGOVEN
Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork. Fat 1.1. Chol. 47.
From bigoven.com


BLACKENED RED SNAPPER RECIPE | LEITE'S CULINARIA
2021-07-08 Pat the red snapper fillets dry with paper towels and brush flesh side evenly with the spice mixture. Arrange snapper skin side down on the prepared sheet. Broil until snapper flakes apart when gently prodded with paring knife and registers 130°F (54°C), about 4 minutes. Arrange the snapper on individual plates or on a large serving platter. Meanwhile, in a 12‑inch …
From leitesculinaria.com


CAJUN-INSPIRED BLACKENED RED SNAPPER - THE DEFINED DISH
2019-06-03 This blackened red snapper recipe will wow your weeknight as it’s so easy to make, but packed with flavor. I love serving up this Cajun-Inspired Blackened Red Snapper with my dirty cajun cauliflower rice recipe and either roasted okra, or just a simple side salad! Blackened Red Snapper. Print. 4.8 from 20 votes. Ingredients. For the Seasoning Mixture: 1 …
From thedefineddish.com


BLACKENED SPICY SNAPPER FILLETS RECIPE - WEBETUTORIAL
Blackened spicy snapper fillets is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make blackened spicy snapper fillets at your home.. Blackened spicy snapper fillets may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


BLACKENED RED SNAPPER RECIPES - ALL INFORMATION ABOUT ...
Blackened Red Snapper Recipe | Martha Stewart best www.marthastewart.com. Step 1 In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Set spicemixture aside. Step 2 Place the fillets on a clean, dry work surface, skin side up, and cut 3 to 4 shallow slits across skin to keep it from curling up ...
From therecipes.info


WORLD BEST FISH COOKING RECIPES : BLACKENED SPICY SNAPPER ...
4 red snapper fillets ; 1 1/2 cups butter, melted ; Recipe. 1 mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano. 2 heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot. 3 dip fish into melted butter, and sprinkle each fillet generously with the seasoning ...
From worldbestfishrecipes.blogspot.com


BLACKENED RED SNAPPER FILLET RECIPES | AMTRECIPE.CO
2021-08-13 Blackened Red Snapper Fillet Recipes. Uncategorized. Blackened Red Snapper Fillet Recipes. masuzi April 19, 2020. Cajun inspired blackened red snapper the defined dish cajun inspired blackened red snapper the defined dish blackened red snapper with peach salsa laurel ann nutrition intuitive eating for diabetes cajun inspired blackened red snapper the …
From amtrecipe.co


8 & $20: BLACKENED SNAPPER WITH SPICY MANGO SALSA AND A ...
2017-05-09 2 snapper fillets (about 1.5 pounds) 3 tablespoons jerk seasoning (or more, if desired) 1/4 cup cilantro. 1. Mix mango, red onion, jalapeño and splash of lime juice. Cover and set aside. Keep cool. 2. Rub approximately 1.5 tablespoons of butter over both surfaces of the fillets, and coat heavily with jerk seasoning.
From winespectator.com


BLACKENED SNAPPER RECIPE - LET’S DISCOVER HEALTHY RECIPES ...
Pan-Fried Blackened Red Snapper Recipe | Allrecipes great www.allrecipes.com. Step 1. Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl. Advertisement. Step 2. Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend …
From cookingrank.com


BLACKENED RED SNAPPER - DREAM DROPS DOCTOR
Blackened Red Snapper. by drdaniel. Blackened Red Snapper. 2013-03-29 13:30:43. Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! Write a review. Save Recipe. Print. Ingredients. 100 grams red snapper fish; Blackening spice mix; 2 teaspoons paprika; 4 teaspoons thyme; 2 …
From dreamdropsdoctor.com


BLACKENED RED SNAPPER - THE IRON SKILLET DIARIES
2019-07-02 Once the skillet has gotten piping hot place your fillets in, skin side up. Cook for 3 to 4 minutes and flip so that the skin side is down. Cook for another 3 to 4 minutes or until the fish becomes firm and is white all the way through. Serve right away with lemon wedges on the side. Keyword blackening, fish fry, fish seasoning, red snapper ...
From ironskilletdiaries.com


BLACKENED SNAPPER RECIPES GRILLED : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BLACKENED SNAPPER WITH LIME AïOLI RECIPE - COOKSRECIPES.COM
An easy lime aïoli pairs nicely with hot and spicy blackened snapper. Recipe Ingredients: 4 (6-ounce) snapper fillets 2 tablespoons butter, melted 1/4 cup Cajun spice mix . Lime Aïoli: 1/2 cup mayonnaise 1 lime, juiced 1/2 teaspoon garlic salt. Cooking Directions: Brush fish with butter. Coat with Cajun spice mix. Heat a large skillet over medium-high heat. When very hot, add fish …
From cooksrecipes.com


BLACKENED RED SNAPPER FILLETS - PLAIN.RECIPES
Add in two very cold fillets and cook 2 minutes on each side or until the fish flakes, remove to a platter and keep warm. Repeat with the remaining fillets. Reduce the heat, then add in the remaining butter mixture into the skillet; stir and heat. Drizzle the butter mixture over the fillets. Serve with lemon wedges.
From plain.recipes


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #seafood     #american     #cajun     #southern-united-states     #fish     #stove-top     #dietary     #gluten-free     #high-protein     #low-carb     #free-of-something     #high-in-something     #low-in-something     #equipment

Related Search