Blackened Smoked Brisket Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKENED SMOKED BRISKET RECIPE - (4/5)



BLACKENED SMOKED BRISKET Recipe - (4/5) image

Provided by Beefman-2

Number Of Ingredients 16

10 - 15 LB BRISKET
BLACKENED RUB
3 TBSP PAPRIKA
3 TBSP GROUND MUSTARD
2 TSP GROUND THYME
2 TSP ONION POWDER
2 TSP GARLIC POWDER
2 TBSP BROWN SUGAR
2 TSP SALT
1 TBSP BLACK PEPPER
1 TSP CAYENNE PEPPER
1 TSP ANCHO CHILI PEPPER
1 TSP CHIPOTLE PEPPER
1 TSP CALIF. CHILE PEPPER
1 TSP GROUND NUTMEG
1 TSP GROUND CUMIN

Steps:

  • MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER. TRIM BRISKET OF EXCESSIVE FAT, 1/8 TO 1/4 INCH LEFT ON ROAST IS GOOD. SEASON WITH RUB COATING EVENLY AND WITH A MEDIUM TO HEAVY COAT, PLACE INTO TUPPERWARE TYPE CONTAINER COVERING WITH LID THEN INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER FOR 1 HOUR LETTING IT COME UP TO ROOM TEMP, DURING THIS TIME PREPARE YOUR SMOKER AND WARM IT UP TO 225 F, SMOKE WITH MISQUITE, HICKORY, OAK, ALDER FOR NO MORE THEN 4 HOURS,,, MISQUITE AND HICKORY ARE STRONG WOODS SO 2 TO 2 1/2 HOURS FOR THEM. CONTINUE TO COOK AT 225 F TILL AN I.T OF 145- 180 F THEN REMOVE AND SHRED. YOU MAY ALSO START CHECKING THE MEAT AT 185 WITH A FOLK TO SEE IF IT IS READY. IT SHOULD COME APART EASILY... BASTE WITH YOUR FAVOURITE BBQ SAUCE WHEN CLOSE TO BEING DONE,, ENJOY

BLACKENED BEEF BRISKET RECIPE



Blackened Beef Brisket Recipe image

Provided by á-174942

Number Of Ingredients 4

3 pounds well trimmed beef brisket - (to 4)
1 tablespoon cajun seasoning (or hot/spicy seasoned salt)
2 tablespoons water
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 325 degrees. Rub surface of brisket with seasoning. Brown in hot cast-iron skillet with vegetable oil spray. Place brisket on rectangle of heavy aluminum foil. Combine water and hot sauce and spoon over brisket. Seal foil and place in baking pan. Bake about 30 to 45 minutes per pound at 325 degrees or until meat is tender. Remove from oven and let stand 15 to 30 minutes for ease in slicing. This recipe yields 9 servings; 1 carb gram per serving.

YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET



Yeah, I-Lived-in-Texas, Smoked Brisket image

This is hands-down the best way I have found to cook a brisket.

Provided by all rec

Categories     Main Dish Recipes     Roast Recipes

Time P1DT13h45m

Yield 16

Number Of Ingredients 12

wood chips
¼ cup paprika
¼ cup white sugar
¼ cup ground cumin
¼ cup cayenne pepper
¼ cup brown sugar
¼ cup chili powder
¼ cup garlic powder
¼ cup onion powder
¼ cup kosher salt
¼ cup freshly cracked black pepper
10 pounds beef brisket, or more to taste

Steps:

  • Soak wood chips in a bowl of water, 8 hours to overnight.
  • Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
  • Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
  • Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
  • Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g

TEXAS-STYLE SMOKED BRISKET



Texas-Style Smoked Brisket image

This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.

Provided by Kaccy G.

Categories     Meat

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 31

4 lbs beef brisket, trimmed
2 tablespoons dark brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne
2 teaspoons dry mustard
2 teaspoons ground cumin
mesquite wood chips
2 tablespoons vegetable oil
3/4 cup chopped yellow onion
2 tablespoons chopped garlic
4 cups ketchup
1/2 cup dark brown sugar
2 tablespoons cane syrup
1/2 cup apple cider vinegar
1/2 cup yellow mustard
1/4 cup Worcestershire sauce
3 tablespoons hot red pepper sauce
1/2 teaspoon red pepper flakes, more to taste
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme

Steps:

  • Set the brisket on a large sheet of plastic wrap.
  • In a medium bowl combine the dark brown sugar, chili power, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, and cumin thoroughly.
  • Rub the mixture onto the brisket and wrap tightly in the plastic wrap.
  • Place on a baking sheet and let marinate refrigerated at least 6 hours or overnight.
  • Remove the meat from the refrigerator and let come to room temperature.
  • Soak mesquite wood chips in a large bowl of water for 1 to 2 hours.
  • Remove, drain and set aside.
  • Prepare a smoker with charcoal and the wood chips according to the manufacturer's instructions to 180 to 200 degrees F.
  • Place the water pan in the smoker and add water to the fill line, about 2/3 full.
  • Place the unwrapped brisket on the lower rack off the direct heat, close the lid, and cook, regularly stoking the fire and adding additional chips, until an instant-read thermometer registers an internal temperature of 140 to 145 degrees F, about 4 to 5 hours.
  • Remove the meat from the grill and let rest for 20 minutes before carving the meat against the grain.
  • (Alternately, prepare a stove-top smoker according to the manufacturer's instructions. Place the unwrapped brisket on the rack over low heat. Close the lid and smoke for 1 hour. Preheat the oven to 275 degrees F. Remove the meat from the smoker and wrap in) BBQ Sauce: In a large pot, heat the oil over medium-high heat.
  • Add the onions and cook, stirring, for 4 minutes.
  • Add the garlic and cook, stirring, for 1 minute.
  • Add the ketchup, brown sugar, cane syrup, vinegar, mustard, Worcestershire, hot sauce, Essence, and red pepper flakes and bring to a boil.
  • Lower the heat and simmer, stirring occasionally, until thickened and the flavors marry, 15 to 20 minutes.
  • Remove from the heat and let cool slightly before serving.
  • Essence: Combine all ingredients thoroughly and store in an airtight jar or container.

More about "blackened smoked brisket recipe 45"

SMOKED BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
May 23, 2024 Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place brisket in smoker fat side up with point facing toward heat source.
From tasteofhome.com


AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE
Dec 4, 2015 The best briskets are wet aged 28 to 45 days in the vacuum bag. Enzymes within muscles tenderize meat as it ages, so competitors often wet age their meat in the vacuum bag in the fridge in their basement. ... Beef brisket …
From amazingribs.com


BLACKENED BRAISED BRISKET - DREAMING TREE WINES
BRISKET. Preheat oven to 350 degrees. Rub brisket with blackening seasoning. Heat a pan (preferably cast iron) over medium-high heat. When hot, add canola oil, sear both sides of …
From dreamingtreewines.com


THE BEST SMOKED BRISKET RECIPE - THE BEARDED BUTCHERS
Jan 8, 2021 The traditional, Texas way to season a brisket is to rub it with brown sugar, onion powder, garlic powder, salt, and black pepper. Many smoked brisket recipes also include …
From beardedbutchers.com


SMOKED BRISKET RECIPE - THE COOKIE ROOKIE
Aug 31, 2023 This tasty Smoked Brisket recipe gives you melt-in-your-mouth beef with a deliciously sweet and smokey flavor that will ... blackened seasoning, taco seasoning, chili seasoning, adobo. I also sometimes slather in in BBQ …
From thecookierookie.com


RECIPE: BLACK BLEND BRISKET – THE BEARDED BUTCHERS
Sep 28, 2023 Looking for a new smoked brisket recipe that will be a hit at your next barbecue? Look no further! Our low-and-slow cooking process and signature Bearded Butcher Black …
From beardedbutchers.com


SMOKED BRISKET RECIPE - ALTON BROWN
Remove the brisket and wrap in a double layer of aluminum foil. Place it in a pan, put it back in the smoker, and continue to cook until the brisket yields to pressure when pressed, is pinkish on the inside, pulls apart easily, the fat cap is slightly …
From altonbrown.com


SMOKED BEEF BRISKET - MY COUNTRY TABLE
Jan 6, 2018 Note: Do not sift the two together over the meat. The kosher salt is too big to pass through a sifter. Turn the brisket over and repeat with the second half of the salt and pepper. Place the brisket, unwrapped, into the preheated …
From mycountrytable.com


SMOKED BRISKET RECIPE - CHEF'S RESOURCE RECIPES
Rotate the brisket every few hours and add more charcoal and wood chips every 45 minutes to keep the temperature steady (use dry wood chips if you need more). Step 4: Rest the Brisket. Remove the brisket from the grill, wrap in foil, …
From chefsresource.com


SMOKED MIDNIGHT BRISKET RECIPE | TRAEGER GRILLS
This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. ... Traeger Blackened Saskatchewan Rub: 1 (4-6 lb) flat cut brisket: 1: Cup beef broth: Step. 1. ...
From traeger.com


RECIPE: BLACK BLEND BRISKET - THE BEARDED BUTCHERS
Sep 28, 2023 Spritzing the brisket with apple juice will help to keep it moist and prevent it from drying out. Probe the brisket for doneness. The best way to tell if the brisket is done is to probe it with a meat thermometer. The brisket is done …
From beardedbutchers.com


SMOKED BRISKET RECIPE- EVERYTHING YOU NEED TO KNOW
Jan 20, 2019 Step by step details for the smoked brisket recipe can be found below. I am so glad you took the time to read this post and learn more about how to smoke a brisket. ... Prep Time 45 minutes minutes. Cook Time 15 hours …
From smokedmeatsunday.com


TEXAS BBQ SMOKED BRISKET WITH BLACK RUB - HARDCORE …
Return wrapped brisket to smoker for another 4-6 hours until internal temp reads 203-207 degrees. Remove brisket from the smoker, and allow it to cool for 15-20 minutes, still wrapped. Then place into a yeti cooler to rest for at least two …
From hardcorecarnivore.com


SMOKED BRISKET - RECIPES | SIMON BARBECUE
Place the brisket in a large aluminum drip pan, pour 1 cup of beef broth into the bottom of the pan and cover with aluminum foil. Place the brisket back to the smoker and cook until the internal …
From simonbbq.com


SMOKED MIDNIGHT BRISKET RECIPE - TRAEGER GRILLS®
This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. ... Chicken, and Blackened Saskatchewan rubs. 2. Rub the sauce all over the brisket. 3. When ready to cook, set the Traeger temperature to …
From traeger.com


SMOKED CORNISH HEN RECIPE - CHEF BILLY PARISI
Dec 13, 2024 This Smoked Cornish Hen Recipe dry brines Cornish hens with a seasoning blend before they’re ... Swap the seasonings in this recipe for BBQ rub seasoning, poultry seasoning, blackened seasoning, all-purpose chicken ...
From billyparisi.com


BLACKENED SMOKED BRISKET RECIPE 45
steps: mix rub together and place into air tight container. trim brisket of excessive fat, 1/8 to 1/4 inch left on roast is good. season with rub coating evenly and with a medium to heavy coat, …
From tfrecipes.com


Related Search