Blackened Shrimp With Citrus And Roasted Fennel Recipes

BLACKENED SHRIMP WITH ONIONS AND TOMATOES

Steps:

• Mix dry spices and add to plastic ziplock bag.
• Add shrimp to bag and mix with spices.
• Heat olive oil in large skillet over medium heat.
• Saute onions until tender.
• Push onions to the outside of the skillet, add garlic and sautee until tender.
• Add wine and cook for for two minutes.
• Add shrimp and sautee until cooked.
• Add tomatoes and cook until warm.
• Serve over pasta.

BLACKENED SKILLET SHRIMP

Steps:

• Preheat oven to 500 degrees.
• Place shrimp in black iron skillet in attractive pattern.
• Squeeze lemon juice over shrimp.
• Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
• Pat on butter/margarine in small pieces around skillet.
• Place in hot oven for 7 minutes.
• Remove from oven.
• Serve from skillet with hot French bread.

BLACKENED SHRIMP

Steps:

• Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
• Place a large skillet over a very high heat, and melt the butter.
• Place the shrimp in the skillet and turn heat down to medium.
• Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
• Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
• Serve with lots of garlic bread and ice-cold beer or chilled white wine.