Blackened Shrimp Recipes

BLACKENED SHRIMP

Blackened Shrimp image

Make and share this Blackened Shrimp recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

32 raw peeled large shrimp
1/4 lb unsalted butter
mushroom (optional)
tomatoes (optional)
onion (optional)
bell pepper, sliced (optional)
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is best)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon sweet paprika

Steps:

Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
Place a large skillet over a very high heat, and melt the butter.
Place the shrimp in the skillet and turn heat down to medium.
Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
Serve with lots of garlic bread and ice-cold beer or chilled white wine.

AIR FRYER BLACKENED SHRIMP

Air Fryer Blackened Shrimp image

Three ingredients are all you need to whip up this simple blackened shrimp recipe. No smoke, no smelling up the house, and no fuss. Top with freshly squeezed lemon juice if desired.

Provided by Soup Loving Nicole

Categories Shrimp Recipes

Time 14m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound uncooked large shrimp, peeled and deveined
2 teaspoons olive oil
1 ½ teaspoons blackened seasoning

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Place shrimp in a large bowl. Drizzle olive oil over the top and stir to coat. Sprinkle blackened seasoning over the top and stir to coat again.
Place shrimp in the basket of the air fryer. Cook for 5 minutes. Shake the basket and cook 4 minutes more.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 1.5 g, Cholesterol 172.5 mg, Fat 4.4 g, Fiber 0.1 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 345.8 mg

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