Blackened Sea Scallops Recipes

BLACKENED SEA SCALLOPS

Blackened Sea Scallops image

Yield serves 4

Number Of Ingredients 29

Ingredients

4 ripe plum tomatoes, roasted (see page 108), halved, seeded, and diced
1/2 small red onion, thinly sliced
2 green onions, green part only, thinly sliced, plus more for garnish
3 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper
Sea Scallops
3 tablespoons smoked sweet Spanish paprika
1 tablespoon ground ancho chile
1 tablespoon ground pasilla chile
1 teaspoon freshly ground white pepper
1 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
20 U-10 sea scallops, muscle removed
1/4 cup canola oil
Kosher salt
Green Onion Vinaigrette (recipe follows)
GREEN ONION VINAIGRETTE
1/4 cup white wine vinegar
1 small shallot, chopped
2 tablespoons mayonnaise
1 tablespoon honey
6 green onions, green part only, chopped
Kosher salt and freshly ground black pepper
(makes about 2/3 cup)

Steps:

To make the tomato relish, put the tomatoes, red onion, green onions, vinegar, and olive oil in a medium bowl and mix gently to combine. Season with salt and pepper.
To cook the sea scallops, combine the paprika, ancho and pasilla powders, white and black pepper, thyme, oregano, onion and garlic powders, and celery salt in a medium shallow bowl.
Heat a large cast-iron pan over high heat until it begins to smoke. Brush the scallops on both sides with the oil and season with salt. Dredge one side of each scallop in the spice rub and put the scallops in the pan spice side down. Cook until browned and a crust has formed, 1 1/2 to 2 minutes. Turn the scallops over and continue to cook until just cooked through, 2 to 3 minutes longer.
Divide the scallops among 4 large dinner plates, top each scallop with some of the tomato relish, drizzle with the vinaigrette, and sprinkle some green onion on top.
GREEN ONION VINAIGRETTE
Combine the vinegar, 1/4 cup water, the shallot, mayonnaise, and honey in a blender and blend until combined. Add the green onions and blend until smooth. Season with salt and pepper. The vinaigrette can be prepared 4 hours in advance and stored covered in the refrigerator. Bring to room temperature before serving.

More about "blackened sea scallops recipes"

BLACKENED SCALLOPS | RICARDO

2012-02-20 Preheat the grill, setting the burners to high. On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne …
From ricardocuisine.com
4/5 (15)
Calories 205 per serving
Category Main Dishes

See details

BLACKENED SEA SCALLOPS, GREEN ONIONS, ROASTED …

2022-08-29 To cook the sea scallops, combine the paprika, ancho and pasilla powders, white and black pepper, thyme, oregano, onion and garlic powders, and celery salt in a medium shallow bowl. To make the Green Onion Vinaigrette, …
From cookstr.com

See details

SCALLOP RECIPES | ALLRECIPES

15 Best Recipes That Start with Frozen Bay Scallops. Scallops with Pesto Cream Sauce. 58. How to Make Coquilles Saint-Jacques. 105. An easy, elegant scallop appetizer with a creamy sauce and Gruyère cheese. Savory Sea …
From allrecipes.com

See details

15-MINUTE PAN SEARED BLACKENED SCALLOPS WITH GARLIC …

2020-11-14 Set aside. In a large skillet, heat oil over medium-high heat. Making sure the scallops don't touch (they should be about 1-inch apart from each other on the pan), sear the scallops for 1-2 minutes, undisturbed. Meanwhile, in …
From asassyspoon.com

See details

HOW TO MAKE THE BEST (AND SUPER SIMPLE) BLACKENED SCALLOPS

2021-09-12 To start, put a touch of olive oil in a cast-iron skillet and place it over a flame to get the skillet very hot. After you’ve rinsed the scallops, put them in a bowl and pour (cooled) …
From saltstrong.com
Author Luke Simonds

See details

BLACKENED SEA SCALLOPS RECIPE - FOODREFERENCE.COM

BLACKENED SEA SCALLOPS. Our cafe often accompanies its plated Blackened Sea Scallops with steamed fresh kale and a lemon-butter sauce. Serves 2. Ingredients. Cajun Seasoning • 1 …
From foodreference.com

See details

BLACKENED SCALLOPS | RICARDO | RECIPE | SCALLOP RECIPES, BLACKENED ...

Apr 24, 2016 - Ricardo's recipe : Blackened Scallops. Apr 24, 2016 - Ricardo's recipe : Blackened Scallops. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca

See details

BLACKENED SCALLOPS WITH HORSERADISH SAUCE RECIPE

Crisp Scallops with Horseradish Lime Sauce Recipe. Step 1. Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in …
From foodnewsnews.com

See details

BLACKENED SEA SCALLOPS RECIPE - FOOD NEWS

Season the scallops generously with salt and pepper. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Add scallops in a single layer and sear 1 ½ - 2 …
From foodnewsnews.com

See details

BLACKENED SCALLOPS WITH HORSERADISH SAUCE - SKINNYTASTE

2018-03-08 Preheat the oven to 350F. In a small bowl combine the horseradish cream ingredients and set aside. In another small bowl, add the paprika, cayenne, garlic powder, …
From skinnytaste.com

See details

BLACKENED SEA SCALLOPS RECIPE | RECIPE | SCALLOP RECIPES, RECIPES ...

Prep time: 20 min • Cook time: 25-30 min • Yield: 12 servings Ingredients 2 pounds ground beef 2 tablespoons pepper ½ teaspoon cayenne pepper ½ teaspoon chili pepper 2 teaspoon …
From pinterest.com

See details

BLACKENED SEA SCALLOPS OVER STONE-GROUND GRITS & VANILLA

Remove from heat; cover to keep warm. Step 3. Meanwhile, prepare Vanilla Beurre Blanc. Step 4. Pat scallops dry with paper towels. Place scallops in zip-top plastic freezer bag with …
From myrecipes.com

See details

BLACKENED SEA SCALLOPS – RECIPES NETWORK

2013-10-10 Step 1. Preheat oven to 350 degrees F. Step 2. Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 …
From recipenet.org

See details

RECIPE FOR BLACKENED SEA SCALLOPS - MARLI AVE RECIPES

2022-09-22 Chef Delicioso September 22, 2022 Table of Contents
From marliave.com

See details

BLACKENED SCALLOPS RECIPE | EATINGWELL

Step 2. Heat oil in a large skillet over high heat until hot, but not smoking. Add the scallops, spaced evenly apart so they are not touching each other, working in batches if needed. Cook …
From eatingwell.com

See details

RECIPE FOR BLACKENED SEA SCALLOPS - MARLI AVE RECIPES

2022-10-02 Chef Delicioso October 2, 2022 Table of Contents
From marliave.com

See details

10 BEST BLACKENED SCALLOPS RECIPES | YUMMLY

2022-09-14 Blackened Scallops With Coconut Creamed Corn Cherry on my Sundae. avocado, chipotle chiles in adobo, cilantro, coconut milk, chopped cilantro and 20 more. Honey Butter …
From yummly.com

See details