Blackened Prime Rib Recipes

BLACKENED SEASONING MIX

Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

PRIME RIB SANDWICH WITH HORSERADISH SAUCE

Prime Rib Sandwich with Horseradish Sauce image

Use your prime rib leftovers to make the ultimate sandwich. With a rich and tangy horseradish sauce, and sweet caramelized onions, you won't want to stop eating it.

Provided by Mackenzie Ryan

Categories Sandwiches & Wraps

Time 55m

Number Of Ingredients 12

Ingredients

2 large sweet yellow onions (peeled and sliced)
4 Tablespoons butter
1 baguette
1 pound cooked prime rib roast (sliced thin)
2 cups baby kale (or other leafy green)
1/2 cup sour cream
1 Tablespoon cream style horseradish
1 teaspoon white balsamic
3 heads roasted garlic
olive oil (as needed)
1 Tablespoon fresh thyme
salt and pepper (to taste)

Steps:

Preheat the oven to 425°F. Cut the top off of the garlic heads and drizzle them lightly with olive oil. Place them on some aluminum foil and fold the foil into a packet. Roast for 45 minutes, or until the cloves are caramelized and starting to come out of the head. Open the foil packet and let the garlic cool to room temperature. Remove the cloves from the head.
In a large skillet over medium heat, melt the butter and add the onions. Reduce the heat to low and cook until the onions are golden brown, stirring occasionally. When done correctly, this should take about 30 minutes. Let cool to room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 377 kcal, Carbohydrate 43 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 538 mg, Fiber 2 g, Sugar 2 g

BLACKENED PRIME RIB

Blackened Prime Rib image

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Provided by Bill Echols

Categories Main Dish Recipes Roast Recipes

Time 3h5m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup brown sugar
2 teaspoons ground cumin
2 tablespoons ground black pepper
2 tablespoons ground coriander
¼ cup chili powder
2 tablespoons kosher salt
¼ cup soy sauce
½ cup chili powder
3 tablespoons Cajun-style blackened seasoning
6 pounds prime rib roast, bone in
2 cups water

Steps:

In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
Preheat the oven to 500 degrees F (260 degrees C).
Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.

Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g

More about "blackened prime rib recipes"

BLACKENED RIB-EYE STEAKS | RACHAEL RAY IN SEASON

2011-12-29 Recipes; Blackened Rib-Eye Steaks; Blackened Rib-Eye Steaks. Rating: Unrated. Be the first to rate & review! By Rachael Ray Every Day. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Blackened Rib-Eye Steaks . Recipe …
From rachaelraymag.com
Total Time 5 mins

Preheat the grill to medium-high. In a bowl, combine the chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder and onion powder.
Place on the grill, cover and cook for 5 minutes; turn, lower the heat to medium and grill 5 minutes more for medium-rare.

See details

BLACKENED PRIME RIB | THE STAR

Cover with tinfoil. If possible, refrigerate 4 to 12 hours. 3. Remove roast from fridge 1 hour before cooking. Season with salt and pepper. Place on rack in roasting pan. Roast …
From thestar.com

With sharp paring knife, make multiple 1/2-inch (1-cm) deep holes every 2 inches (5 cm) all over roast. Insert 1 garlic slice in each hole.
In small bowl, whisk 1/4 cup (60 mL) oil with fresh thyme. Rub mixture all over roast. Place roast in large baking dish. Cover with tinfoil. If possible, refrigerate 4 to 12 hours.
Remove roast from fridge 1 hour before cooking. Season with salt and pepper. Place on rack in roasting pan. Roast in preheated 425F (220C) oven 30 minutes. Reduce heat to 325F (160C). Roast until instant-read thermometer inserted in meat registers 135F for medium-rare, about 60 to 75 minutes. Remove roast from oven. Let stand 30 minutes.
In medium bowl, whisk together paprika, ancho, white pepper, black pepper, dried thyme, dried oregano, onion powder, garlic powder and celery salt.

See details

BLACKENED PRIME RIB | THE STAR

2011-10-04 Rub mixture all over roast. Place roast in large baking dish. Cover with tinfoil. If possible, refrigerate 4 to 12 hours. Remove roast from fridge 1 hour before …
From thestar.com
Author Jennifer Bain
Estimated Reading Time 3 mins

See details

PRIME RIB ROAST (THE BEST) | RICARDO

2012-03-06 Preparation. With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil. In a bowl, combine all of the ingredients, except for the roast. On a work surface, rub the roast all over with the seasoning mixture. Place the roast on the baking sheet, …
From ricardocuisine.com
5/5 (218)
Category Main Dishes
Servings 6
Total Time 2 hrs 40 mins

See details

BLACKENED PRIME RIB RECIPE | CBD EDIBLES | CURED NUTRITION

2018-01-09 Blackened Prime Rib with Fresh Rosemary (serves approx 6-8 people) What to buy: Bone-In Prime Rib Roast 5 lbs & fresh rosemary. Prime Rib Rub: 4 T …
From curednutrition.com
Estimated Reading Time 1 min

See details

BLACKENED PRIME RIB - ALL KINDS OF RECIPES

2017-12-27 Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with some au jus, horseradish sauce and your favorite sides. Author: Danny Gutierrez. Recipe …
From allkindsofrecipes.com
Cuisine Cajun-Creole
Category Meats
Servings 1
Total Time 20 mins

See details

BLACKENED PRIME RIB RECIPE | CDKITCHEN.COM

Bake at 550 degrees F for about 35 minutes. Remove and cool; refrigerate 3 hours until well chilled. Remove fat cap and scrape off spices. Discard. Cut into serving-size steaks and trim cooked ends. Season steaks …
From cdkitchen.com
Servings 6
Total Time 5 hrs

See details

HOW TO MAKE SEARED AND BLACKENED PRIME RIB ... - MEAT RECIPES

how-to-make-seared-and-blackened-prime-rib-meat image

2008-05-08 Make seared and blackened prime rib from left overs. By ImCooked. 5/8/08 2:15 PM. WonderHowTo. Watch this video to learn how to use leftover prime rib and make seared blackened prime rib. You've got to try this.
From meat-recipes.wonderhowto.com

See details

PRIME RIB. PAUL PRUDHOMME ARCHIVES - TASTE WITH THE EYES

Remove the fat cap from the top of the prime rib roast. Season the meat with a generous amount of pepper, salt, and garlic powder. Arrange thinly sliced onions in a layer on top then replace the fat cap. Bake at 550°F for 35 minutes. Cool, then refrigerate until …
From tastewiththeeyes.com

See details

CAJUN PRIME RIB - BLACKENED RECIPE

1996-01-28 Cajun Prime Rib - Blackened recipe. Ready In: 1 day 4 hours Makes 6 servings, 30 calories per serving Ingredients: prime rib roast, black pepper, garlic powder, salt, onions, ---, salt, white pepper, fennel seeds, black pepper, dry mustard, cayenne pepper
From recipeland.com
Servings 6
Calories 30 per serving
Total Time 1 hr

See details

BLACKENED PRIME RIB STEAK - DATE NIGHT DOINS BBQ FOR TWO

2021-02-13 Ingredients: Blackened Prime Rib Steak. 2 thick Prime Rib Steaks; Swimmin N Smoke Boo Ya seasoning; Blackening Seasoning (our own) Blackened Prime Rib Steak A Wood Pellet Grill Recipe Our Ingredients . 2 Inch Prime Rib Steaks Cooking Directions: Blackened Prime Rib Steak. Season the steaks to taste and set them aside until they reach room ...
From datenightdoins.com
Estimated Reading Time 4 mins

See details

CAJUN PRIME RIB - BLACKENED | RECIPELION.COM

2018-06-14 Cajun Prime Rib Blackened. Ingredients. 10 1 / 2 pounds prime rib roast (4 rib) 1 / 4 cup black pepper; 1 / 4 cup garlic powder; 1 / 4 cup salt; 2 onions, thinly sliced; 1 tbsp plus 1 tsp salt ; 1 tbsp plus 2 tsp white pepper; 1 tbsp plus 2 tsp fennel seeds; 1 tbsp plus 3/4 tsp black pepper; 2 1 / 2 tsps dry mustard; 2 1 / 2 tsps ground cayenne pepper; Instructions. Remove fat cap off top of ...
From recipelion.com
Category Cajun Recipes
Estimated Reading Time 3 mins

See details

PAN SEARED BLACKENED STEAK : STEAK UNIVERSITY

You’ll notice that blackened steak recipes often call for heavy seasoning, or may even include a blackened steak seasoning recipe as part of the instructions. Cajun inspiration is the key to a good blackened steak. You can tweak your seasoning to your preferences, but you’ll probably want to include spices common in Cajun dishes, like garlic powder, cayenne pepper, oregano, basil, thyme ...
From mychicagosteak.com
Estimated Reading Time 3 mins

See details

CLASSIC PRIME RIB RECIPE | CDKITCHEN.COM

directions. Preheat oven to 450 degrees F. Trim the excess fat from the roast, leaving only 1/4-inch of fat. Heat the oil in a large roasting pan over medium-to-high heat on top of the stove. When the oil is hot, place the roast, fat-side down, in the pan and brown for 5 minutes. Turn the roast on one end and cook another 5 minutes.
From cdkitchen.com
Servings 8
Total Time 3 hrs

See details

HOW TO COOK PRIME RIB: 8 FOOLPROOF RECIPES - DELISHABLY

2010-09-15 Blackened Cajun Prime Rib . This recipe is exquisite! It is prepped in the oven and rubbed with a homemade blackening seasoning before being grilled on a barbecue for five minutes or less and literally melts in your mouth! Ingredients. 1 (8-pound) standing rib roast (have your butcher cut it almost completely away from the bone and then tie it back together for easy roasting and carving) Fresh ...
From delishably.com
Estimated Reading Time 7 mins

See details

COPYCAT TRAEGER RUB RECIPES

Traeger Grills Big Game Fin Feather Summer Shandy Blackened. ... Traeger also sells their rub, and I recommend using the Traeger Prime Rib Rub for this recipe. ... Mix all the ingredients in a bowl or just place the beef tri-tip on a flat pan and pour the marinade. The Traeger ‘Que BBQ sauce will get you the best results for putting all the flavors you need onto the meat. Make sure to do ...
From tfrecipes.com

See details

BLACKENED PRIME RIB RECIPE

Blackened prime rib recipe. Learn how to cook great Blackened prime rib . Crecipe.com deliver fine selection of quality Blackened prime rib recipes equipped with ratings, reviews and mixing tips. Get one of our Blackened prime rib recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 61% Blackened Prime Rib Allrecipes.com A definite different twist on an old ...
From crecipe.com

See details

BLACKENED PRIME RIB - HAWAII KAI

A BLACK LAVA SEA SALT RECIPE. Blackened Prime Rib. yields eight servings. Ingredients 10 lbs. prime rib or standing rib roast (4 ribs) 2 tbsp. olive oil 5 tbsp. Black Lava Sea Salt 2 tbsp. Dijon mustard 5 tsp. dried minced garlic 5 tsp. onion powder 5 tbsp. freshly ground black Tellicherry pepper. Horseradish Sauce (buy your favorite brand, or make your own) Ingredients 1/4 cup (one-quarter ...
From hawaiikaico.com

See details

BLACKENED PRIME RIB STEAK ON THE GREEN MOUNTAIN GRILL ...

Blackened Prime Rib Steak, lot’s going on this week with Valentine’s Day, Rat’s birthday and, of course, Date Night. We wanted something extra, extra special...
From youtube.com

See details

BLACKENED PRIME RIB - CRECIPE.COM

Recipe of Blackened Prime Rib food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Blackened Prime Rib . A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this ...
From crecipe.com

See details

BLACKENED PRIME RIB SANDWICH - US FOODS

US FOODS RECIPES • SANDWICHES Blackened Prime Rib Sandwich Servings: 1 INGREDIENTS 6 oz Chef's Line® USDA Choice Beef Ribeye 2 oz horseradish sauce 1 ea Chef's Line French Baguette 3 oz Monarch® Cajun Seasoning PREPARATION Utilizing some of the leftovers from the ribeye, generously season a 6 oz portion with some cajun or blackened seasoning. In a cast iron skillet or on …
From usfoods.com

See details

BLACKENED CAJUN RIBS RECIPES

Blackened Prime Rib recipe All Recipes Main Dish Recipes Roast Recipes. Ingredients ½ cup brown sugar . 2 teaspoons ground cumin 2 tablespoons ground black pepper 2 tablespoons ground coriander ¼ cup chili powder 2 tablespoons kosher salt ¼ cup soy sauce ½ cup chili powder 3 tablespoons Cajun-style blackened seasoning 6 pounds prime rib ...
From tfrecipes.com

See details