Blackened Orange Recipes
BLACKENED ORANGE
Provided by Food Network Kitchen
Yield 1 drink (plus extra orange slices)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray. Combine the orange slices, 2 tablespoons maple syrup and the brown sugar in a medium bowl. Arrange the orange slices on the baking sheet in a single layer; bake, flipping once, until they are glossy and start blackening around the edges, about 15 minutes. Let cool.
- Combine the bourbon, vermouth, the remaining 1 tablespoon maple syrup and the bitters in a cocktail shaker; fill with ice. Shake well and strain into a cocktail glass; garnish with blackened orange slice.
BLACKENED FISH
If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!
Provided by AniSarit
Categories Cajun
Time 10m
Yield 3 fillets
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients together, and drench the fish in the mixture.
- Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
- Turn and repeat on other side.
- Serve with lemon wedges.
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