Blackened Green Beans Recipes

GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS

Steps:

• Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.

BLISTERED GREEN BEANS

Steps:

• Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.

BLACKENED GREEN BEANS

Steps:

• Put chopped bacon in a pot and brown until crisp.
• Add onion, garlic and green beans and thoroughly mix.
• Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
• Salt and pepper to taste and Enjoy!

BLACKENED GREEN BEANS

Steps:

• Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

BLACKENED GREEN BEANS

Steps:

• Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease.
• Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

BLACKENED GREEN BEANS

Steps:

• Mix all seasonings in a bowl.
• Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes.
• Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green.
• Drain.
• Place beans into large work bowl coat evenly with the oil.
• Sprinkle all of the seasoning over beans and coat evenly.
• Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly.
• Should take about 1-2 minutes.
• Enjoy!

BLACKENED GREEN BEANS

Steps:

• In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.
• In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.