Blackened Filet Mignon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAKHOUSE-STYLE BLACKENED STEAK RECIPE



Steakhouse-Style Blackened Steak Recipe image

If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak. Before cooking, the steak filets are topped with a mix of savory herbs and spices which form a flavorful crust when the meat is pan-seared in a hot cast-iron skillet.

Provided by Sharon Rigsby

Categories     Dinner

Time 15m

Number Of Ingredients 14

2 tsp paprika
1 tsp cayenne pepper
1/2 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp ground dried thyme
1/2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
2 tsp kosher salt
2 filet mignons (8 oz each, 1-inch thick)
2 Tbsp blackened seasoning
2 Tbsp unsalted butter
2 Tbsp garlic herb butter

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Preheat the oven to 400 degrees F.
  • Pat the steaks dry with a paper towel.
  • Brush olive oil on the filets. Sprinkle the blackened seasoning over the meat and rub in. Flip over and repeat on the other side.
  • Turn on your kitchen exhaust fan. Heat a cast-iron skillet over high heat for five minutes. When the pan is hot, add butter, and when it is melted, add the filets.
  • Sear the filets without moving for two minutes and turn over and sear the other side.
  • Remove the skillet from the heat and place in the preheated oven. Cook the filets for four to five minutes or to 120 degrees F for rare, 125 degrees for medium-rare and 130 degrees for medium. Use an instant-read meat thermometer to ensure your steaks are cooked perfectly.
  • Remove the steaks and place on a platter. Cover tightly with aluminum foil and allow them to rest for five to ten minutes. The temperature of the filets will come up approximately five degrees while they rest.
  • Top with a pat of the garlic herb butter and serve immediately.

Nutrition Facts : Calories 595 kcal, Carbohydrate 6 g, Protein 32 g, Fat 49 g, SaturatedFat 23 g, Cholesterol 150 mg, Sodium 3481 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SPICY FILET MIGNON



Spicy Filet Mignon image

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. -Vera Kobiako, Jupiter, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons paprika
2 teaspoons onion salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1 to 1-1/2 teaspoons cayenne pepper
1 teaspoon dried thyme
6 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)

Steps:

  • Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

CAST IRON SKILLET FILLET MIGNON



Cast Iron Skillet Fillet Mignon image

Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.

Provided by Heather N.

Categories     Steak

Time 30m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 9

two 8oz filet mignon
kosher salt
ground pepper
garlic powder
fresh thyme sprig
1/4 cup salter butter
4 tablespoons extra virgin olive oil
2 tablespoons minced garlic
1/3 cup bourdeaux wine

Steps:

  • Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
  • Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
  • Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
  • Once seared, add 2T butter, minced garlic and thyme to pan.
  • Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees).
  • Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
  • Place on plate and allow to rest 5 minutes.

BLACKENED HALIBUT



Blackened Halibut image

Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. -Brenda Williams, Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper
2-1/2 teaspoons paprika
4 halibut fillets (4 ounces each)
2 tablespoons butter

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.

Nutrition Facts : Calories 189 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 758mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

HOW TO COOK FILET MIGNON RECIPE BY TASTY



How To Cook Filet Mignon Recipe by Tasty image

We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!

Provided by Jody Tixier

Categories     Lunch

Yield 1 serving

Number Of Ingredients 7

6 oz filet mignon
coarse salt, to taste
freshly ground black pepper, to taste
1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice
2 tablespoons unsalted butter
2 sprigs fresh rosemary
1 clove garlic

Steps:

  • On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
  • Preheat the oven to 450˚F (230˚C).
  • Generously season all sides of the filet mignon with salt and pepper.
  • Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
  • Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
  • Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
  • Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
  • Transfer the pan to the oven for 7 minutes for a medium rare steak.
  • Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams

More about "blackened filet mignon recipes"

THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
the-top-9-filet-mignon-recipes-the-spruce-eats image
2020-03-22 Cumin and Black Pepper Crusted Filet Mignon. This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch …
From thespruceeats.com


FILET MIGNON RECIPES | ALLRECIPES
filet-mignon-recipes-allrecipes image
5 Essential Steps of a Pan Sauce. Smothered Filet Mignon. 382. A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to …
From allrecipes.com


HOW TO COOK FILET MIGNON RECIPE - EVOLVING TABLE
how-to-cook-filet-mignon-recipe-evolving-table image
2021-02-10 Drizzle the oil in a cast iron skillet over medium-high heat. Once the oil begins to sizzle, place the filets in the pan. Cook for 2 ½ minutes, flip, then cook for an additional 2 ½ minutes. Do not move the filets while they are …
From evolvingtable.com


BLACKENED FILET MIGNON WITH FRIED GREEN TOMATOES
2022-02-24 Preheat oven to 400 degrees. In a medium saucepan, melt 2 tablespoons butter over medium-high heat; sauté onion 8–10 minutes or until browned and tender.
From nourish.schnucks.com
Servings 4
Total Time 1 hr
Category Valentine's Day
Calories 1107 per serving


SOUTHERN SURF & TURF: BLACKENED FILET MIGNON WITH …
2020-11-27 Filet Mignon Recipes. Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté ; The Block . Recipes. All Recipes (354) Steak Recipes (64) Filet Mignon Recipes (33) Top Sirloin Recipes (16) Strip Steak Recipes (14) Ribeye Steak Recipes (15) T-Bone Steak Recipes (7) Porterhouse Steak Recipes (6) …
From omahasteaks.com
Cuisine American
Category Main Course
Servings 2
Total Time 55 mins


LOBSTER AND FILET MIGNON RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GRILLED FILET MIGNON WITH BLACKENED TOMATO AND OREGANO SAUCE
Dec 7, 2016 - Tomatoes are charred under a broiler then mixed into a terrific sauce that tops grilled beef tenderloin.
From pinterest.ca


BLACKENED FILET MIGNON WITH FRIED GREEN TOMATOES & CRAB SWEET …
Mar 29, 2022 - Sweet corn and fried green tomatoes make this surf and turf dish an ode to southern living. This is the type of meal that begs to be savored!
From pinterest.com


BLACKENED FILET MIGNON RECIPE
2022-05-25 Blackened Filet Mignon Recipe. May 25, 2022 by admin. 15 Types Of Steak All Home Cooks Should Know – Purewow Fundamentals Explained . Table of Contents The Buzz on Cuts Of Beef Explained- A Guide For All Types Of … – Full Of Steak Not known Facts About What Are The Best Cuts Of Steak In The Supermarket? – Steak … The Definitive Guide to …
From photographybyvidya.com


RECIPE: CAJUN BLACKENED FILET MIGNON APPETIZERS - RECIPELINK.COM
CAJUN BLACKENED FILET MIGNON 1 (1-1/2-pound) portion beef tenderloin Vegetable cooking spray 2 Tbsp. Cajun blackened seasoning 1 (8 oz.) carton reduced fat sour cream 1/4 cup prepared horseradish 1 (16 oz.)sourdough baguette, cut into 24 slices and toasted 1/4 cup sliced green onions 1) Spray all sides of beef with cooking spray; sprinkle with seasoning, and spray …
From recipelink.com


BLACKENED FILET FLATBREAD MELTS | KEVIN IS COOKING
2015-08-21 Instructions. Preheat oven to 425° F. Chop the bell peppers into small dice. Cut the tips of the asparagus off the stems (reserve stems for other use) and set aside. Trim any fat from filets and cube into bite size pieces. Melt the butter in a small bowl and toss the filet cubes in it.
From keviniscooking.com


BLACKENED FILET MIGNON WITH WHOLE GARLIC RECIPE - PINTEREST
Oct 15, 2014 - Blackened Filet Mignon with Whole Garlic. Oct 15, 2014 - Blackened Filet Mignon with Whole Garlic. Oct 15, 2014 - Blackened Filet Mignon with Whole Garlic. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


GRILLED FILET MIGNON WITH BLACKENED TOMATO AND OREGANO …
In a heavy medium saucepan melt 2 tablespoons butter over medium heat; add the onion and cook about 5 minutes or until lightly browned. Add the sweet pepper and garlic.
From bhg.com


PAN SEARED BLACKENED STEAK - STEAK UNIVERSITY
Allow your steaks to come to room temperature for about 30 minutes before cooking. Place the cast iron skillet on a stove burner over high heat. Dip your steaks in melted butter, and then sprinkle the seasoning over the steaks, being sure to coat both sides. Once the skillet is preheated, place a steak on it carefully.
From mychicagosteak.com


BLACKENED FILET MIGNON RECIPES ALL YOU NEED IS FOOD
Steps: Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
From stevehacks.com


Related Search