BLACKENED CHICKEN FINGERS WITH WANGO TANGO SAUCE
These fiery little friends are great for race days, tailgate parties and Sunday afternoon playoffs. Not suitable for synchronized water ballet get-togethers, though. After the last touch of oil is added they could be char-grilled if you don't want to heat the oven.
Provided by chef blade
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate chicken in the oil and hot sauce while blending blackening spices.
- Whisk sour cream and dressing with last 5 ingredients.
- Roll chicken strips in the dry mix one at a time and place on non-stick cookie sheet (do not layer).
- Spray tops of tenders with"Pam", or lightly brush with oil.
- Bake in top half of PREHEATED 425 degree oven for 10-15 minutes.
- Let cool, serve on platter with dipping sauce in the middle.
Nutrition Facts : Calories 545.5, Fat 40.8, SaturatedFat 14.2, Cholesterol 111.4, Sodium 1761.6, Carbohydrate 16.1, Fiber 6.5, Sugar 3.6, Protein 32
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- Honey Mustard Dipping Sauce. This honey mustard dipping sauce is a superb partner for chicken tenders. It’s rich and creamy, blending the sweetness of honey and the tang of Dijon mustard.
- Best Chicken Dipping Sauce. This copycat Chick-fil-A sauce is a winning combo of creamy, smoky, sweet, and tangy. What a crowd-pleaser! This version is just as good as the real deal, and it’s easier on the wallet.
- Best Sweet and Sour Sauce. Sweet and sour sauce is a favorite for many, and for good reason. It combines the best of both flavor worlds, making it a fantastic dip for chicken tenders.
- Outback Ranch Dressing. Bring the taste of Outback home with this copycat ranch dressing recipe! This dressing hits the spot with its creamy texture, mild tang, and a burst of herb and spice flavors.
- Copycat Chick-fil-A Sauce. If you love Chick-fil-A sauce, you’ll enjoy this easy homemade version. It captures the creamy, tangy, and smoky flavors we all crave.
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