Blackcurrant Muffins Recipes

BLACKCURRANT MUFFINS

Blackcurrant Muffins image

This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the U.S. This recipe has very light flavoring, so that the tartness of the blackcurrant berry can shine through!

Provided by Lori Loucas

Time 45m

Number Of Ingredients 9

Ingredients

1/2 c butter
1/2 c sugar
2 large eggs
1/2 c yogurt
2 Tbsp lime juice (or lemon juice)
1 1/2 c all purpose flour
2 tsp baking powder
1 c blackcurrant
*BLACKCURRANT SUBSTITUTES: ELDERBERRIES OR BLUEBERRIES OR RED CURRANTS OR GOOSEBERRIES

Steps:

1. Preheat the oven to 350F (180C). Wash the Blackcurrants and set aside.
2. In a bowl, beat the softened butter and sugar to create a cream. Add the eggs, lime juice and yogurt. Stir with a whisk to obtain a smooth mixture.
3. In another bowl, sift together the flour and baking powder. Add the liquid preparation and mix gently.
4. Add the blackcurrants, folding the dough gently with a spatula.
5. Pour into molds. Bake 35 minutes.

BLACKCURRANT MUFFINS RECIPE

Blackcurrant Muffins Recipe image

Provided by Sube

Number Of Ingredients 13

Ingredients

1/3 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blackcurrants
1/2 cup brown sugar
1/3 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, cubed

Steps:

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt, sift to the creamed mixture and mix well. Add milk and vanilla. Gently fold in the blackcurrants. Fill greased muffins. In a small bowl, combine sugar, flour and cinnamon, cut in butter until crumbly. Sprinkle over muffins. Bake in pre-heated 350°F oven for 25-30 minutes or until browned.

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