Blackcurrant Jam Recipe Mary Berry

BLACK CURRANT JAM

Black Currant Jam image

Enjoy this black currant jam spread on bread, scones, muffins, pancakes, waffles, tarts, cakes, ice cream and more! It's also delicious on grilled meats or added to your barbecue sauce!

Provided by Kimberly Killebrew

Time 55m

Number Of Ingredients 4

Ingredients

4 cups (500g) fresh or frozen black currants (, washed, stemmed and dried tips removed)
1 1/2 cups (360ml) water
4 cups cane sugar ((black currants are more acidic and less sweet than other berries but you can use less sugar if preferred))
2 tablespoons freshly squeezed lemon juice

Steps:

Place the black currants in a medium stock pot along with the water. Bring to a boil then simmer for about 10 minutes until the berries are softened. Add the sugar and lemon juice and simmer until the temperature registers 220 degrees F. (I use an instant read thermometer.)
If you're going to use the jam within a few months, pour the jam into sterilized jars and once cool store in the fridge.For long-term storage you can use the water bath canning method: Ladle the hot jam into sterilized jars, wipe the rims of the jars and screw on the lids. Process the jars in a water bath canner (5 minutes for half pints, 10 minutes for pints and quarts). Carefully remove the jars and let them sit undisturbed for 24 hours before removing the rims and storing them in a dark cool place to store. Makes about 3 pints.

Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 8 g

BLACKCURRANT JAM

Blackcurrant jam image

Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. We love this sweet treat spread on freshly baked bread

Provided by Barney Desmazery

Time 1h

Yield Makes 3 x 250ml jars

Number Of Ingredients 3

Ingredients

600g blackcurrants , stripped off the stalks
about 400g white caster sugar or granulated sugar
juice of ½ a lemon

Steps:

If you don't have a cooking thermometer, put a saucer in the freezer. Sterilise the jars you want to use. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. Leave to cool slightly.
You now have two options. For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. If you prefer your jam chunky and seeded, leave the pulp as it is. Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan.
Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Turn up the heat, then boil hard for about 10 mins or until it reaches 105C (setting point) on a cooking thermometer. If you don't own a thermometer, test for setting point by spooning a little jam onto the cold saucer. After a couple of minutes gently push your finger through the jam - if the surface wrinkles, it's ready. If not, return to the boil for 2 mins, then re-test.
Take off the heat and skim off any froth with a slotted spoon. Cool for 10-15 minutes. Stir gently to distribute the fruit, then ladle into sterilised jars. Keeps for 6 months in a cool dry cupboard.

Nutrition Facts : Calories 33 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein

BLACKCURRANT JAM

Blackcurrant jam image

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You'll need a sugar thermometer for this recipe.

Provided by Dan Lepard

Categories Other

Yield Makes about 450ml/16fl oz (1-2 jam jars)

Number Of Ingredients 3

Ingredients

300g/10½oz fresh blackcurrants
300g/10½oz granulated or caster sugar
1 small lemon, juice only

Steps:

Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Simmer for 20 minutes, or until the skins of the currants are very tender and the liquid has almost evaporated.
Add the sugar and lemon juice, bring to the boil then cook until the mixture reaches 105C/220F on a sugar thermometer.
Leave to cool for a few minutes then pour into hot, clean jars and seal immediately.

More about "blackcurrant jam recipe mary berry"

BLACKBERRY FOOL | FRUIT RECIPES | JAMIE OLIVER

Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, the sugar and lemon juice. Bring to the boil over a medium heat. Simmer for 3 to 4 minutes, or until syrupy and the berries are …
From jamieoliver.com

See details

ALL THE BLACKCURRANT RECIPES YOU WILL EVER NEED - TIN …

2019-07-02 Jam is the classic way to preserve them. There’s more than one way to make it as you will see below. I also have a fabulous recipe for chilli blackcurrant jam which used to languish in the middle of my blackcurrant …
From tinandthyme.uk

See details

TOP 10 BLACKCURRANT RECIPES | BBC GOOD FOOD

We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. You could make this summer berry jam …
From bbcgoodfood.com

See details

BLACKCURRANTS, INGREDIENTS | DELIA ONLINE

Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Leave to stand for 30 minutes, …
From deliaonline.com

See details

BEST EVER BLACK CURRANT JAM (NO PECTIN) - THE BUSY BAKER

2018-07-08 Instructions. Add the black currants to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Use …
From thebusybaker.ca

See details

BAKE OFF'S MARY BERRY REVEALS FIVE BERRY NICE RECIPES FOR …

2017-09-23 Blackberry souffle. Ingredients. 300g (10oz) fresh of frozen blackberries; 1 heaped tbsp cornflour; 3 tbsp creme de cassis; 3 large egg whites; 100g (4oz) caster sugar
From mirror.co.uk

See details

BLACKCURRANT JAM RECIPE FOR CANNING - PRACTICAL SELF …

2018-07-17 Instructions. Add the blackcurrants to a thick-bottomed pot and simmer on low for about 10 minutes until they begin to release their juice. Add sugar and lemon juice (if using). Simmer for about 30 minutes, …
From practicalselfreliance.com

See details

BLACKCURRANT JELLY – THE IRISH TIMES

2014-08-02 Measure the juice extracted and return it to the saucepan, adding 450g of sugar for each 600ml of juice extracted. Heat over a gentle heat until the sugar is dissolved, then bring to the boil and ...
From irishtimes.com

See details

NIGEL SLATER’S BLACKCURRANT RECIPES | SUMMER FOOD AND …

2015-08-16 To make the filling, mix together the ground almonds, icing sugar and flour. Remove the stalks from the currants. In a mixing bowl, beat the egg whites till almost stiff. Fold the whites into the ...
From theguardian.com

See details

BLACKCURRANT JAM | RECIPES MADE EASY

2017-07-04 Instructions. Wash the blackcurrants and remove them from the stems. Place into a preserving pan or very large saucepan. Add the water, bring to a simmer and cook for about 10 minutes until the blackcurrants are soft. …
From recipesmadeeasy.co.uk

See details

BLUEBERRY JAM RECIPE - GREAT BRITISH CHEFS

Begin by putting a plate in the freezer. This will help you test when the jam is ready later on. 2. Place the blueberries in a heavy-based pan and gently crush with a potato masher, just enough to release some of the juices. 3. Add the …
From greatbritishchefs.com

See details

BLACKCURRANT JAM RECIPE - SAGA

Put the blackcurrants into a large saucepan with 600ml water and bring to the boil, then reduce the heat and simmer for 25 minutes until softened. Add the sugar and stir until gently dissolved, then increase the heat and …
From saga.co.uk

See details

BLACKCURRANT AND BLACKBERRY JAM - RECIPES | FOOBY.CH

Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. Boil the jam over a medium heat for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
From fooby.ch

See details

BLACK CURRANT AND RHUBARB JAM | RECIPES WIKI | FANDOM

Combine fruits. Add water; bring to boil and cook 10 minutes. Add Sugar, stirring to dissolve. Bring to boil, stirring frequently. Boil to jam stage (about 3 1/2 minutes). When jam stage is reached remove from heat. Stir and skim 5 minutes. Pour into hot sterilized jars. Cool and seal.
From recipes.fandom.com

See details

BLACKCURRANT JAM RECIPE - PINTEREST

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

MARY BERRY BLACKCURRANT JAM RECIPE - D4SURGICAL.COM

2021-12-22 Hamlyn All Colour Cook Book Over 300 Quick And Easy Recipes All. It's quite a tart kind of cake, with the lemon and the gorgeous . 4.4 stars, average of 32 ratings. LowCarb Blackcurrant & Apple Crumble KetoDiet Blog. Crunchy Gooseberry Fool Recipes From Ocado. Bring to the boil and then simmer until blackcurrants are soft - about 5 minutes. Place the fruit …
From d4surgical.com

See details

BLACKCURRANT JAM RECIPE MARY BERRY - HOUSE MAKEOVER SHOWS

2021-11-21 Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. Pour into small, individual jelly moulds . Cook the fruit for about half an hour or .
From house-makeover-shows.blogspot.com

See details

BLACKCURRANT JELLY - PRACTICAL SELF RELIANCE

Measure the juice and place it in a heavy-bottomed saucepan. For every cup of juice, add somewhere between 1/2 and 1 cup of sugar. Adjust to your tastes, adding sugar at a 1:1 ratio for a full sugar jelly and only using half as much for a low sugar blackcurrant jelly.
From practicalselfreliance.com

See details

QUICK AND EASY BLACKCURRANT JELLY | RECIPES MADE EASY

2021-07-21 Instructions. Wash 1 kg ( 2¼ lb) blackcurrants and place in a large saucepan or preserving pan and add 800ml (1¼ pt) water. There is no need to strip the blackcurrants from the stems. Bring to the boil then reduce the heat and simmer gently for 30 minutes. Place a couple of saucers into the fridge.
From recipesmadeeasy.co.uk

See details

HOW TO MAKE BLACKCURRANT JAM - FARMERSGIRL KITCHEN

2016-07-24 Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. Place the saucer in the fridge and leave for 5 minutes. Then remove the saucer and push your finger across the jam. If it wrinkles, you can skim off the froth and pot up your jam.
From farmersgirlkitchen.co.uk

See details

HOMEMADE BLACKCURRANT JELLY - LOST IN FOOD

2021-06-29 Easy blackcurrant jelly recipe steps: Wash the blackcurrants, place in a large jam pan or stock pot and pour in water. Simmer the fruit, over a medium heat, until the berries start to break down, around 20 minutes. Gently spoon the fruit into a jelly bag set up over a large bowl and allow the juice to strain from the fruit.
From lostinfood.co.uk

See details

BLACKCURRANT JAM RECIPE MARY BERRY - PASTA GREEK SALAD

2021-11-29 Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring blackcurrant jam recipe mary berry. Place the black currants and water in a heavy pot over medium low heat. Make your own luscious blackberry jam with karen's simple recipe,. A jar of highfield blackcurrant jam. Great British Bake Off Recipe: Strawberry & raspberry from s …
From pasta-greek-salad.blogspot.com

See details

MARY BERRY JAM TARTS RECIPES ALL YOU NEED IS FOOD

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. From bbc.co.uk Reviews 4.6 Cuisine British. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over …
From stevehacks.com

See details

BLACKCURRANT JAM RECIPE MARY BERRY - KILLER KALE SALAD

2021-11-27 This traditional jam recipe makes about 3 large (approx 340g) or 5 small jars of jam and is given with kind permission by mary cadogen when . A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful. Make your own luscious blackberry jam with karen's simple recipe,. There is no need to thaw them, just ...
From killer-kale-salad.blogspot.com

See details

HOW TO MAKE BLACKCURRANT JAM USING FRESH BLACKCURRANTS

Put the fruit and water in a large pan, and simmer until it is tender, then add the sugar and stir until it has all dissolved. Bring back to a rolling boil and boil rapidly for about 10 minutes, stirring occasionally to make sure it cooks evenly. Blackcurrants have the most delicious smell when cooking! Meanwhile, prepare the jam jars for use.
From delishably.com

See details

MARY BERRY BLACKCURRANT JAM RECIPE - SANDWICHVALLEY.ORG

real wild 3d deer target. Menu principal. old gregg quotes; greg kerfoot crystal decisions; codeanywhere education
From sandwichvalley.org

See details

BLACKCURRANT JAM RECIPE MARY BERRY - HAMBURGER DONE TEMP

2021-11-28 A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful blackcurrant jam recipe mary berry. Make your own luscious blackberry jam with karen's simple recipe,. Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. The jam is sweet, but you will have more of ...
From hamburger-done-temp.blogspot.com

See details

BLACKCURRANT JAM RECIPE MARY BERRY - FOLDABLE POOL

2021-11-28 Federal government websites always use agov ormil domain blackcurrant jam recipe mary berry. China (funing county, jiangsu province) sticky rice, white sugar, and. Since all of these names are words derived from place names, they are all toponyms.this article covers english language food toponyms which may have originated in english or other ...
From foldable-pool.blogspot.com

See details

DEEP DISH BLACK CURRANT PIE - THE ENGLISH KITCHEN

2013-07-07 Shape into two flat rounds, and then chill, wrapped for at least 30 minutes before using. Preheat your oven to 180*C/350*F/ gas mark 4. Put the blackcurrants into a bowl and sprinkle with the sugar and cornflour. gently turning them with a spoon until they all get coated with the sugar and corn flour.
From theenglishkitchen.co

See details

BLACKCURRANT JAM RECIPE MARY BERRY : 24+ BEST COOKING VIDEOS

Boil hard to setting point, pour into hot jars and cover. Everything you need to know about making jam from scratch and an easy first. This tasty, dark black currant jam recipe uses fresh fruits to make a marvelous treat! Which made them a berry non grata in the states. The freezer is underrated as the most unfussy method of preservation. There ...
From 1970-songs.blogspot.com

See details

PLATEUP - BLACKCURRANT AND RHUBARB JAM RECIPE

2009-02-22 Put the black currants in a pan with the rest of the water, bring quickly to the boil and simmer steadily for 20 mins. Stir in the rhubarb pulp and warmed sugar, (this allows the sugar to dissolve quickly) and go on stirring until the sugar has dissolved. Bring to the boil again and boil rapidly for another 15 mins. Test for set, pot and cover.
From plateup.com

See details

QUICK BLACKCURRANT JAM RECIPE | BERRYWORLD

This recipe produces a delicious really tangy no-fuss jam. It just won't keep as long as a traditional jam - so go ahead and enjoy with scones or ice cream. Remove currants from stalks and discard any dried or bruised currants and leaves. Place in a pan with the sugar, vanilla and lemon juice. Stir once or twice and leave in a warm place to ...
From berryworld.com

See details

QUICK BLACKCURRANT AND BLUEBERRY JAM RECIPE | EAT SMARTER USA

1. Rinse the currants, mash with a fork and bring to a boil with the sugar and 100 ml of water. Pour the mixture through a sieve lined with cheesecloth. Drain well. Measure the juice and combine with an equal amount of jam sugar in a saucepan. 2. Rinse the blueberries and drain well. Add the blueberries to the juice mixture, bring to a boil and ...
From eatsmarter.com

See details

CHEAP, FRUGAL AND SIMPLE: THE MOST BEAUTIFUL BLACKCURRANT JELLY

2020-11-24 Instructions. Place the blackcurrants and water into a large saucepan, and simmer until the blackcurrants have become soft and mushy – about half an hour. Place your jam jars, lids, jam funnel, and ladle into a cold oven, and set the temperature to 140°C/280°F (120°C/250°F fan). Put a couple of saucers into the freezer, to test for set later.
From danbeasleyharling.com

See details

NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM AND …

Combine blueberries and 1 cup water; cook slowly 5 minutes. In another pan, combine currants and 1 cup water; cook slowly 10 minutes, then press through a sieve or food mill to remove seeds. Combine blueberries and currant pulp; cook rapidly 5 minutes. Add sugar, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 ...
From nchfp.uga.edu

See details

BLACKCURRANT RECIPES MARY BERRY - SHARE RECIPES

2021-06-29 · Easy blackcurrant jelly recipe steps: Wash the blackcurrants, place in a large jam pan or stock pot and pour in water. Simmer the fruit, over a medium heat, until the berries start to break down, around 20 minutes. Gently spoon the fruit into a jelly bag set up over a large bowl and allow the juice to strain from the fruit. Preview.
From share-recipes.net

See details

BLACKCURRANT JAM - BOGNOR REGIS WOMEN'S INSTITUTE

Ingredients: 1 kg (2lb 4oz) blackcurrants. 800 ml (1 ½ pints) water. 1 kg (2lb 4 oz) granulated sugar. Method: Put blackcurrants into a very large pan.
From bognorregiswi.com

See details

RECIPES | MARY BERRY

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife …
From maryberry.co.uk

See details

BLACKCURRANT AND BLUEBERRY JAM THERAPY - THE PIXEL CHEF

2015-08-12 Here’s the recipe: 1lb/500g of blackcurrants. 1lb/500g of blueberries. 2lb/1 kilo sugar. 850ml/1.25 pints of water. Wash the fruit and remove any stalks. Put into a pan with the water and bring to the boil. Cook rapidly for about 20 minutes until the fruit is soft. Meanwhile warm the sugar through in a low over.
From thepixelchef.co.uk

See details

BLACKCURRANT RECIPES - BBC FOOD

by Dan Lepard. This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning.
From bbc.co.uk

See details

QUICK BLACKCURRANT JAM RECIPE | BERRYWORLD

Remove currants from stalks and discard any dried or bruised currants and leaves. Place in a pan with the sugar, vanilla and lemon juice. Stir once or twice and leave in a warm place to soften for 15mins. Bring the pan of fruit and currants slowly to the boil to make sure the sugar has completely dissolved. Stir only once or twice then bubble ...
From berryworld.com

See details

BLACKCURRANT JAM RECIPE MARY BERRY - WATCH 23+ RECIPE VIDEOS

Best Blackcurrant Jam Recipe Mary Berry Flavorful preserves making the most of these great summer berries. Try this luscious blackcurrant jam recipe from ghillie james. Measure the blackcurrants, sugar and cornflour into a bowl and mix to . Make a pot of our stunning, seasonal blackcurrant jam and make the most of these. This traditional jam ...
From gifts-for-aunts.blogspot.com

See details

BLACKCURRANT & THYME SORBET RECIPE - BLACKCURRANT FOUNDATION

For the filling, soften blackcurrants with the sugar, then blitz. In a bowl, mix together the other ingredients, place the bowl over a pan of simmering water and stir to combine. Stir in the blackcurrant puree and continue to stir over the heat until it thickens. Pour into the base and place in the fridge overnight. Garnish with berries ...
From blackcurrantfoundation.co.uk

See details

BLACKCURRANT JAM RECIPE MARY BERRY - BAKED GREEK YOGURT

2021-10-28 Blackcurrant Jam Recipe Mary Berry : Recipe: Classic old-fashioned trifle | Daily Mail Online. Add 1 tbsp of cassis to the finished jam before bottling. 4.4 stars, average of 32 ratings. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Lowcarb blackcurrant & apple crumble ketodiet blog. …
From baked-greek-yogurt.blogspot.com

See details