Blackcherrycider Recipes
BLACK CHERRY CIDER
You can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. Keep the spicing light and simple, so that the cherry flavor isn't overpowered. From the book, "Drinks to Warm a Body & Soul".
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
- Pour in the juice and cider, then add the sugar and dried cherries.
- Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
- Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
- Serve with spoons for the fruit.
Nutrition Facts : Calories 17.5, Fat 0.1, Sodium 1, Carbohydrate 4.4, Fiber 0.1, Sugar 4.2
CHERRY HARD CIDER RECIPE
A delicious and simple Cherry hard cider recipe.
Provided by Homecidermaking
Categories Drinks
Time P14D
Number Of Ingredients 6
Steps:
- Clean and sanitize all cider making equipment before starting.
- Pour the Apple juice into the fermenting vessel.
- Take a hydrometer reading to measure the gravity and record.
- Add yeast nutrient if desired.
- Pour the yeast into the fermenter.
- Close the fermenter and install an airlock filled with sanitizer.
- Allow the cider to ferment in a cool and dark place for about two weeks.
- Pack the cherries into a hop bag and place the bag into the fermenter for about a week.
- Cold crash, rack and bottle.
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