Blackbranbread Recipes
RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)
Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.
Provided by Kim127
Categories Yeast Breads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- Remove bread from pan and allow to cool on rack.
BLACK BREAD (BREAD MACHINE)
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.
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