Blackberryicedtea Recipes

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BLACKBERRY ICED TEA



Blackberry Iced Tea image

Blackberry Iced Tea is flavored with fresh, ripe blackberries and a sweet sugar syrup to give it the perfect amount of sweetness. This easy iced tea recipe only needs a few ingredients and is ready in no time. Blackberry sweet tea is the most refreshing, cool beverage to drink on those hot summer days.

Provided by Tristin

Categories     Drinks

Time 30m

Number Of Ingredients 8

1 cup granulated sugar
1 cup water
3 cups blackberries (fresh)
1 tsp lemon juice
2-3 family size tea bags
8 cups water (divided)
ice
mint (optional)

Steps:

  • In a medium sauce pan, add in the water, sugar and blackberries. Smash the blackberries with a potato masher and bring mixture to a boil. Reduce the heat and simmer over low heat for 15 minutes.
  • In a separate pot, bring four cups of water to a rolling boil. Turn off the heat and add in the tea bags, allowing them to steep for 3-5 minutes.
  • Turn the heat off on the blackberry simple syrup, letting it cool for about 5 minutes. Pour blackberry mixture into a fine mesh strainer over a 4-cup glass measuring cup or a medium bowl. Press down on the berries with the back of a spoon to get all the juice out.
  • Add the simple syrup to the pitcher. Pour in the hot tea, then 4 cups of cold water into the pitcher. Either mix in all of the simple syrup to the tea and place in the refrigerator or put simple syrup in a small pourable container to serve with the cold tea.
  • Add in ice, some whole blackberries, and optional fresh mint.

Nutrition Facts : Calories 120 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving

BLACKBERRY ICED TEA



Blackberry Iced Tea image

Make and share this Blackberry Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 1h45m

Yield 7 1/2

Number Of Ingredients 7

3 cups fresh blackberries (or 3 cups frozen blackberries, thawed)
1 1/4 cups sugar
1 tablespoon chopped of fresh mint
1/8 teaspoon baking soda
4 cups boiling water
2 family-size tea bags
2 1/2 cups cold water

Steps:

  • Add the blackberries and sugar to a large container; stir to combine.
  • Crush the blackberries with a wooden spoon.
  • Add in mint and baking soda; stir to combine; set aside.
  • Pour boiling water over tea bags; cover and let stand for 3 minutes.
  • Discard tea bags.
  • Pour tea over blackberry mixture; let stand at room temperature for 1 hour.
  • Pour tea mixture through a wire mesh strainer into a large pitcher; discard solids.
  • Add in 2 1/2 cups cold water; stir until sugar dissolves.
  • Cover and chill until ready to serve.

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  • Bring 5 1/2 cups of water to a boil, and add tea bags. Cover and steep for 6-8 minutes. Then, discard tea bags.
  • Pour tea over blackberry and sugar mixture, and stir. Let sit for about 1 hour at room temperature. No need to cover.
  • Pour mixture through a wire-mesh strainer into a large pitcher. Add 3 cups of cold water. You can adjust sweetness to taste here. I don't like my iced tea to be too sweet, but if you want more sweetness, simply dissolve the preferred amount of granulated sugar with some hot water and add it to the pitcher.


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