Blackberryfriedbrie Recipes

BLACKBERRY CRISP

Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories Desserts Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

BLACKBERRY SHORTBREAD BARS

Blackberry Shortbread Bars image

This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before baking.

Provided by Allison S.F.

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 3h50m

Yield 18

Number Of Ingredients 9

Ingredients

2 cups unsalted butter, softened
4 egg yolks
4 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon ground cardamom
⅓ teaspoon salt
1 cup blackberry jam, at room temperature
¼ cup confectioners' sugar

Steps:

Beat butter in a bowl with an electric mixer until light and fluffy. Add egg yolks to butter one at a time, blending well after each addition.
Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour mixture into butter mixture until just combined. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Grate 1 ball of frozen dough evenly into the bottom of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch space around the edges. Grate the second ball of frozen dough over the jam.
Bake in the preheated oven until golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 57.8 g, Cholesterol 99.7 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 102.4 mg, Sugar 35.4 g

BLACKBERRY BREAD

Blackberry Bread image

Make and share this Blackberry Bread recipe from Food.com.

Provided by TMaruhn

Categories Quick Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 1/2 cups blackberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

Steps:

Preheat oven to 350°.
Stir together flour and next 3 ingredients in a medium bowl;
Stir in blackberries.
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
Add to flour mixture, stirring just until blended.
Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pan to wire rack, and cool completely (about 1 hour).

Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3

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