Blackberrybrowniecobbler Recipes

OLD FASHIONED BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
• In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
• In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
• Pour in half and half and stir to form a thick batter.
• Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
• Bake in the preheated oven for 1 hour.

BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
• In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
• Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

BLACKBERRY AND BLUEBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
• Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
• Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
• Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
• Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.

QUICK & EASY BLACKBERRY COBBLER

Steps:

• Pre-Heat Oven to 350 degrees
• Melt butter in skillet or dish in warming oven (8x8 or 9x13)
• Mix sugar, flour and milk and pour batter over melted butter
• Place berries or fruit on top
• Bake for 30 minutes or until golden brown
• Serve warm (with ice cream for the ultimate cobbler experience!)

BLACKBERRY COBBLER

Steps:

• Preheat oven to 375° F
• Mix first 4 ingredients and pour into 9×12 (or 8×8) pan or dish.
• Mix berries with sugar and pour over batter. Do not stir or mix berries into batter.
• Bake 40 minutes
• Serve warm with a scoop of vanilla!

BLACKBERRY BROWNIE COBBLER

Steps:

• Preheat oven to 350º F.
• Melt chocolate and butter together, I used the microwave.
• Spray 13 x 9-inch baking dish with cooking spray.
• Pour sweetened thickened berries in bottom of dish.
• Whisk together sugar, eggs and vanilla extract in bowl.
• Whisk in melted chocolate.
• Stir in flour and nuts.
• Pour batter over berries, smooth with spatula.
• Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes.
• Let stand 15 minutes.
• Serve warm with whipped cream or ice cream.

EASIEST BLACKBERRY COBBLER

Steps:

• Melt butter and allow to cool.
• Combine sugar, flour, baking powder and salt in a large bowl with a whisk
• Add milk and butter and whisk until smooth
• Pour batter in to a greased casserole dish. Sprinkle the top with 1/4 cup of sugar.
• Bake at 350 for 1 hour. When there are 10 minutes left, sprinkle the top with 2 more tablespoons of sugar and finish baking.
• Serve warm with whipped cream or vanilla ice cream.

BEST IN SHOW BLACKBERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees. For the bottom layer, beat the ingredients together using a mixer. It will be like a thick cake batter.
• 2. Spray the pan lightly with PAM then pour the batter into an 8 or 9-inch pan. Using a spatula spread the batter to the edges of the pan.
• 3. For the top layer, place the blackberries on top of the batter in a single layer, covering the batter with the blackberries.
• 4. Sprinkle the sugar over the blackberries.
• 5. Then pour 1 cup cold tap water on top.
• 6. Place on cookie sheet (sometimes it bubbles over) and place on center rack in oven.
• 7. Bake for 45 minutes to 1 hour; until the top is brown and the center doesn't jiggle. Cool before serving.
• 8. Serve with vanilla ice cream and/or whipped topping.
• 9. This same recipe may be used with apples, apricots, or canned peaches. If these fruits are used, place them on the bottom of a greased pan, batter on top, then sugar and water over all.
• 10. You may substitute boysenberries, huckleberries, or blueberries for the blackberries.